Pumpkin Pie

Ingredients:r

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• 1 (15 oz) can pumpkin

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• 1 (14 oz) can sweetened condensed milk

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• 2 large eggs

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• 1 tsp ground cinnamon

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• ½ tsp ground ginger

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• ½ tsp ground nutmeg

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• ½ tsp salt

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• 1 (9 inch) unbaked pie crust

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rInstructions:r

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1. Preheat oven to 425°F.

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2. Whisk pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt in medium bowl until smooth.

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3. Pour mixture into unbaked pie crust.

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4. Bake 15 minutes.

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5. Reduce oven temperature to 350°F and continue baking 35-40 minutes (or until knife inserted 1 inch from crust comes out clean).

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6. Cool and store leftovers covered in refrigerator.

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Source: allrecipes.com