Quick and Easy

This chili is a perfect chilly day recipe. Keep these ingredients on hand for busy days. No worry about thawing chicken for this recipe. Simply open a few cans, add some spices, and within 20 minutes serve a warm and hearty meal.r

Ingredients

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• Two 15-oz. cans cannelloni bean (use liquid in the can)

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• One 15-oz. can chili beans (drain and rinse)

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• One 15-oz.can black beans (drain and rinse)

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• One 15-oz. can garbanzo beans (drain and rinse)

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• One 28-oz. can diced tomatoes

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• One 10-oz. can chicken breast chunks in water

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• One tablespoon chili powder

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• One teaspoon cumin

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• 1-1/2 teaspoon kosher salt

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• 1/2 teaspoon pepper

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Preparation

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1. In a large pot or Dutch oven, combine beans, diced tomatoes, spices, salt, and pepper, then mix in chicken breast chunks.

2. Bring to a simmer, turn the heat to low, and let cook 5 to 10 minutes.

3. Serve with crusty bread and a sprinkle of cheese, if desired.

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This recipe was originally printed in the Winter 2018 edition of Family Guide.