OmahaHome EntrywayOct 24, 2018 10:52AM ● By Lindsay Wilson
“All that is gold does not glitter, Not all those who wander are lost; The old that is strong does not wither, Deep roots are not reached by the frost.” —J.R.R. TolkienWith the holiday season approaching, my thoughts turn to family traditions—both old and new.
Sometimes dusting off family heirlooms can bring a fresh take to the dinner table.
With my children grown and on their own, I decided it was time to dust off my grandmother’s china.
The fine dishware had remained neatly stacked in an old chest for 15 years. But it was still in the same immaculate condition.
Readers who have followed my DIY projects may have gathered that I am all about repurposing and/or pairing the old with new. The trend continues this issue, too.
For the holidays, why not start a new-old family tradition by pairing a beautiful family heirloom with a proper holiday table setting?
Mixing the old with the new can yield remarkable results. Whether the heirloom is antique chinaware or something more modern, anyone can do this.
Regardless of how your family sets the table, one thing is certain, it’s not which side of the plate the fork goes on that matters most. The important thing is the togetherness with friends, family, and relationships nurtured by a meal prepared with love.
This article was printed in the November/December 2018 edition of OmahaHome. To receive the magazine, click here to subscribe.