The Ham Ma’amJul 20, 2018 07:06AM ● By Sean Robinson
After working in a frozen yogurt shop, she was inspired by the toppings to capture artificial happiness in a video as part of her graduate thesis project. The final close-up shots show sprinkles moving around her body like mesmerizing multicolored waves. She’s practically swimming in a sea of rainbow sugar. Then, suddenly, Weber shoves fistful after fistful of sprinkles in her mouth and proceeds to regurgitate them. This is performance art that’s not for the faint of heart…or stomach.
“There is a fairly large amount of work being made in the Omaha echo chamber that’s void of anything I would consider stimulating or surprising. Then there’s Ella Weber,” says Joel Damon, curator and founder of Project Project, a local independent art space. “She’s a breath of fresh air covered in Black Forest ham and beige vinyl siding.”
That’s right, this girl has a thing for ham. She’s a foodie, but not in the typical sense. Don’t look at her Instagram for shots of chic eats or expect Weber to whip up Chopped-inspired dishes for dinner. Instead, she uses food as a medium in videos and sculptural installations to explore the relationship between consumerism, sexuality, and religion.
“I use food because I’m always thinking of it symbolically,” Weber says. “I hope my work makes viewers hungry for questioning and looking at life a different way.”
With a pastor father, Weber spent much of her childhood on the move, living in towns so small it was practically required for her to play sports so there were enough girls to form a team. Then, her family relocated to a suburb of Chicago where she discovered a great art program and sports teams that required players to have actual athletic skills. Just like that, it was hello to creativity and bye-bye to basketball.
Her inner jock still compelled her to attend the University of Nebraska-Lincoln and become part of Husker nation. As a freshman, she knew she wanted to cheer on the Big Red but wasn’t sure what path to take with art.
“Before college, I had no clue I needed to open my eyes. I didn’t even know or understand what printmaking was,” Weber says. “I thought of it as ancient graphic design.”
Ultimately, Weber specialized in printmaking for both undergrad and her University of Kansas graduate degree. In the two years since schooling, however, her career has been more about lunchmeat than lithography.
To save money, she moved into her parents’ West Omaha home, living a suburban life and working behind the Hy-Vee deli counter between artistic residencies. She looks at this idyllic version of Nebraska’s good life as research.
“I was this depressed meat person, but then I had a change of heart,” Weber says. “I began to think of the deli job as a studio. When I clocked in, it was time to make art.”
What followed were more than 6,000 videos and selfies with slices of ham, some dressed up with smiley faces, of course. A bond with an oven-roasted chicken was also formed. Part performance art and part friendship, she decided to take home this chicken after it had slipped from the slicer onto the floor. Instead of just throwing it away, she showed her bird bud six months of Nebraska nice living. When it was time to part (because, after half a year, meat doesn’t smell so neat), a service was even held in Memorial Park for the chicken.
“I don’t know how she does it, but Ella makes sliced meat look like macro-porn and vintage high-end wallpaper. It’s completely bonkers in the best way,” Damon says.
She’s just recently finished her seventh residency, teaching video and animation classes in Utica, New York. While there, she also curated a solo show where her suburbia/deli-land research came into play. During it, she showed a video that spliced images of neighborhood walks with a meat slicer, all to demonstrate the banality and repetition of everyday life.
“I’m trying to enable the viewer to see and connect with the absurdities and beauty that surrounds us all,” Weber says. “If your eyes are open to the everyday, you can find humor and hidden meaning in the most mundane and ordinary things—like sliced ham.”
Now home from New York, Weber has a lot on her plate. This summer, she’ll have an exhibition at The Union for Contemporary Art, followed by adjunct teaching of drawing classes for the University of Nebraska-Omaha in the fall.
When she does find some free time, Weber expects it’ll be eaten up by work on a semi-autobiographical book, titled The Deli Diaries, and potentially more Hy-Vee “research.”
“Me and the deli, it’s like a bad romantic relationship where my friends will kill me if I go back,” Weber says. “But I might need to refresh my memory, digest it all, and then I’ll be ready to write about deeper things than just ham.”
This article was printed in the July/August 2018 edition of Omaha Magazine.