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Midwest Meets Northwest

Oct 01, 2018 11:34AM ● By Niz Proskocil

When Seattle-area transplants Darrell and Laura Auld opened Twisted Cork Bistro in 2008, the cozy restaurant near 107th and Pacific streets ...

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Pinot and Pumps

Aug 12, 2018 03:28PM ● By Niz Proskocil

While customers filled up their cars with gas, I filled up on a five-course meal and knocked back glasses of fine California wines. A gas st...

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May the Swartz Be With You

Mar 02, 2018 10:07AM ● By Niz Proskocil

After being offered a third helping of matzo ball soup, Marilyn Monroe once famously quipped, “Isn’t there any other part of the matzo you c...

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Frankly Delicious

Jan 20, 2018 02:27PM ● By Niz Proskocil

Its offbeat location next to a gas station may make some first-time visitors to Finicky Frank's a little apprehensive, but diners shouldn’t ...

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Umami

Oct 18, 2017 04:02PM ● By Niz Proskocil

My first thought when I saw the crowd of customers waiting to be seated at Umami: Good thing I made a reservation. Diners occupied every tab...

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Sunshine Under Cloudy Skies

Aug 16, 2017 10:52AM ● By Daisy Hutzell-Rodman

Chasin' a Rainbow. That’s what it felt like at SumTur Amphitheater on Tuesday night, as the clouds covered the sky, and that’s why newgrass ...

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The Big Easy in the Big O

Mar 17, 2017 12:05PM ● By Niz Proskocil

One of America’s great food cities, New Orleans, is steeped in history, culture, and fantastic flavors. From beignets to étouffée, the South...

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Jason Brasch's Epic Drink

Feb 10, 2017 03:17PM ● By Greg Jerrett

Mary Tudor’s bloody reign over England in the 16th century—when she turned the nation back to Catholicism, burned heretics at the stake, and...

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Birrieria El Chalan

Jan 03, 2017 11:43AM ● By Niz Proskocil

Step inside Birrieria El Chalan, and the sizzle of grilled meat along with the aromatic scents of cumin, chiles, and other spices are the fi...

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Decisions, Decisions

Mar 03, 2016 02:52PM ● By Rachel Joy

In the last few years, southern food, including barbecue and Cajun, has been enjoying increased popularity nationwide. Here in Omaha the gen...

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Brother Sebastian’s Steak House & Winery


Apr 10, 2015 01:47PM ● By Rachel Joy

Originally published in March/April 2015 Omaha Magazine.It’s no small feat for a restaurant to be successful for so much as a decade. Statis...

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Mula Mexican Kitchen & Tequileria

Feb 11, 2015 08:00AM ● By Omaha Magazine Staff

Omaha has always had its own unique take on Mexican food. Things like puffy tacos, enchiladas made with flour tortillas, and margaritas made...

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