We roast, grind, and brew awesomebrcoffee drinks for real people in Omaha, Nebraska. We are coffee geeks, but notbrcoffee snobs. We almost installed a live cam to stream how happy, passionate, and cool we are. But, we realized that we are likewise real people and don’tbrwant to scare the customers. Cups fall and break. Computer programs crash.brRoasting is crazy hot, and we say real things, real loud, all day long. We makebrawesome coffee, and we wouldn’t have it any other way.
Our story started back in 2005 withbrDave and Martha sitting on the green bean bags one night in the first weekbrafter they bought The Bean. The one thing they could completely agree on wasbrthat they didn’t want to be pretentious coffee roasters. We knew it’d be easybrto slip into that sense of exaggerated self-importance in life living in thebrmicroscopic bubble of a small coffee industry business, whether it’s a roasterybror a coffeehouse – you hang out being coffee geeks about coffee, you get waybrover-caffeinated, and you work open to close seven days a week so you onlybrdrink your own coffee, and the next thing you know you’ve lost your connectionbrto real coffee, and to real customers because you’re living in that bubble. Asbrone of our vintage tee shirts says, ‘we roasted coffee before it was cool”.brAnyway, we had a moment of prescience and decided NOT to forget who we are, andbrwhat we do. We are in the business ofbrbuying really great green beans, roasting them to their sweet spot, and sharingbrthem with our customers at reasonable prices with great service. Nobraffectations. No judgment about cream, sugar, or even flavored creamer.
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This commitment to excellence startsbrwith our meticulous attention to our beans; roasted fresh daily in our West Omaha coffee roastery. Our master roaster, and hisbrequally zealous roasting partners, make certain each batch of coffee is roastedbrto perfection; hand-picking only the best beans to give our customers. Dave hasbrlong followed the “bean-to-cup” model – that each coffee bean has a story thatbrstarts with the right terroir, the best sustainable farming practices, thebrright processing methods for that bean, and ultimately, the perfect roast thatbrbrings each bean to its ultimate sweet spot. Each bean. Every time. Call usbrcrazy, call us fanatical, but don’t call us anything less than extraordinarybrwhen it comes to our passion for coffee. Real coffee. Real people. Actually,brreally great coffee and really great people. And really, really greatbrcustomers.
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Our fast-paced, customer-drivenbrenvironment is one noteworthy aspect of our business that sets us apart frombrthe rest. We are dedicated to providing our customers with the best experiencebreach and every time they walk through our doors to purchase beans, pop into onebrof our ROAST locations for a cup of Joe, or shop with us online. Each customer.brEvery time.
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Visit us at A Hill of Beans Coffee Roasters to see ALL the offerings (as ofbrthis publication, we have 27 varietal coffees and 46 flavored coffees freshlybrroasted and in stock). All of the same coffees are available online at www.ahillofbeans.com for pick up,brdelivery, or shipping. Or stop by RoastbrAksarben, which carries most of the varietal coffees (sorry, no flavoredbrbeans there), or Roast Blondo, whichbrhas a limited selection of both varietal and flavored beans.
