Making the World A Stage: VROOM!’s Experiential Journey for the Sensory Sensitive
As part of ongoing efforts to be more inclusive and accessible, the Omaha Community Playhouse’s free VROOM! Mobile Sensory Theatre ...
Tag: OMAG June 2024
Omaha Magazine – June 2024: The Food Issue
It’s Omaha Magazine’s annual Food Issue! In these pages, readers will find a treasure trove of tasty tidbits and tempting ...
Between the Lines – June 2024
A look at three Omaha Magazine Contributors.
Calendar of Events – June 2024
The metro is jam packed with tons do—art, concerts, theater, festivals—we’ve got you covered with our comprehensive list and highlighted ...
Empty Bowls, Full Hearts: Creighton University’s Amy Nelson Creates Civic Engagement Curriculum and Lots and Lots of Pottery
Within Creighton University’s halls, Amy Nelson, a ceramist and associate professor of Fine Art, sits with her hands deep in ...
Hamming It Up Through the Written Word: Ella Weber’s Deli Diaries
A story familiar to many is carved up in Omaha native Ella Weber’s “Deli Diaries”—a young woman graduates from college ...
Culinary Cutie: Dessi Price’s Artistic Journey Through Food and Photography
Dessi Price spends her days in the bustling corridors of Bozell, an international public relations and advertising agency headquartered in ...
Hogan’s Hero: Makin’ Bacon with World Award Winner Chef Michael Hogan
Michael Hogan has been slicing, dicing, mixing, and making food since he was a child. “I started cooking when I ...
Teens Who Put Others First: Creighton Prep’s Has Been Helping Feed the Food Insecure for Over Half a Century
Operation Others PrayerWonderful and merciful God, you gather us here to perform your will. Guide us in our decisions. Keep our hearts open ...
Ready, Steady, Eat! Omaha’s Amazing Appetizers
Amuse-bouche. It’s the French word for appetizer that combines amuser (“amuse”) and bouche (“mouth”). It literally translates as “amuse the ...
Feeding Fútbol: The Omaha Kings Have Food for Thought
It's a Major League Indoor Soccer (MLIS) rule: teams must provide meals for visiting teams in Omaha, as well as ...
The Unlikely Oenophile: Omaha Wine Expert Mark Gudgel
Mark Gudgel is sitting on a bar stool in his wine cellar—an immaculate, narrow room with white-washed brick walls lined ...
Giving Calendar – June 2024
FEATURED EVENT: 2024 Omaha Summer Arts FestivalBenefits: Omaha Summer Arts FestivalLocation: Aksarben Village—summerarts.orgFor 50 years, the Omaha Summer Arts Festival ...
Helping a Country at War One Pierogi at a Time: Assumption Ukrainian Catholic Church Raises Funds for Drones, Wound Kits, and More Through Traditional Food Sales
52 Drones. 20 Bullet-Proof Plates. 2 Rifle Scopes. And thousands upon thousands of pierogis. At the time this article went ...
Biscuits & Brioche: North Omaha Woman Brought a Taste of Paris to Omaha
Sarah Helen Tolliver Mahammitt is remembered today as a legend in North Omaha. Born around 1873, the African-American woman transcended ...
Ooh-la-la! Croissants with lots of butter! Omaha Couple Establishes French Bakery
If the aroma of a freshly baked, soft, flaky, buttery croissant sends your salivary glands into overdrive, do not go ...
The Chip Omaha Couldn’t Resists: Revisiting the Memory, Taste, and Aroma of Kitty Clover Potato Chips
"You’re never too young to be a chip switcher or a chip snitcher.” Switch to Kitty Clover Potato Chips, the ...
You better “do” what he says! The Godfather Gives Pizza Lovers Offers They Can’t Refuse
"A pizza you can't refuse." The thick Italian accent is immediately implied in this slogan, a famous phrase of The ...
Omaha’s Culinary Conquests: Six Food Challenges That Will Push Your Limits
We challenge you to tackle the city’s greatest culinary trials this month—though participating is not for the faint of heart. ...
“I Feel Like My Grandma Just Made Me Dinner!:” Sons & Daughters of Italy’s Pasta Suppers
Spaghetti and Meatballs. Mostaccioli and Meatballs. Pasta with Italian Sausage. Consider it a veritable plethora of pasta—all yours to enjoy ...
