Holiday Shrimp Dip

Holiday Shrimp Dip

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• 1 (8oz) package cream cheese, softened

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• 2 (4oz) cans small shrimp, drained

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• 1 (8oz) jar cocktail sauce

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• 1 cup shredded mozzarella cheese

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• ½ red bell pepper, diced

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• ½ green bell pepper, diced

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• assorted crackers for dipping

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rInstructions:r

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• Spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan.

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• Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer.

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• Sprinkle with mozzarella cheese, covering the shrimp layer as completely as possible. Sprinkle the red and green bell pepper over the cheese layer.

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• Serve with crackers.

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French 75 (Champagne Cocktail)

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• cracked ice

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• 2 fluid ounces gin

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• 1 teaspoon simple syrup

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• ½ fluid ounce lemon juice

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• 5 fluid ounces brut champagne, chilled

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• 1 slice lemon (optional)

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rInstructions:r

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• Chill cocktail shaker and glass (champagne flute or Collins glass) in the freezer.

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• Add ice to shaker.

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• Pour gin, simple syrup, and lemon juice into shaker.

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• Shake well.

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• Fill chilled glass half-full of ice, then strain cocktail into the glass.

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• Top with champagne and garnish with a lemon slice.

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rRecipe Sources: allrecipes.com.