When people book events through ChefauChef, they work with the same people throughout the entire process. Chef Aaron Young said that is one thing that sets his company apart from others.
“There’s a lot of turnover in this industry,” said Young, who started ChefauChef in 2012. “How many times has someone planned something a year and a half in advance, and by the time of the event, they are dealing with someone different?”
That process starts from the time someone makes contact with Chef Aaron. As long as a customer knows who, when, and how many people will be served, he can start customizing a service and doing so on a budget if needed. He works with each customer himself to craft the perfect menu for them.
Chef Aaron and his team work together to curate and prepare the perfect culinary experience. They make sure they deliver on time, no matter the circumstances, and to serve the best possible food to all guests.
“I love serving. That’s one of my gifts, is service. I truly enjoy it,” Young said.
ChefauChef
643 S. 25th Street, Suite 7
Lincoln, NE 68510
402-474-2233
This profile originally appeared in the 2024 FACES of Lincolnbrcollection, presented by Omaha Magazine. To see the full book, see ourbrflipbook here.
