Saving Grace’s June 3 Food for Thought event provides an opportunity to learn tips on how to reduce food waste. Anna Curry, a registered dietitian and director of culinary and nutrition programming at Whispering Roots, will talk about the best ways to store foods to keep them edible longer. Additionally, she will help demystify the many food labels terms. There is no charge for the event, which begins at 4:30 p.m. and will be held via Zoom.