Pasta Salad

Pasta Salad

rIngredients:r

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• 1 (16oz) package tri-color spiral pasta

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• 3 cups cherry tomatoes, halved

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• ½ lb. provolone cheese, cubed

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• ½ lb. salami, cubed

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• ¼ lb. sliced pepperoni, cut in half

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• 1 large green bell pepper, cut into 1” pieces

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• 1 (10oz) can black olives, drained

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• 1 (4oz) jar pimentos, drained

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• 1 (8oz) bottle Italian salad dressing

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rInstructions:r

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• Bring a large pot of lightly salted water to a boil.

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• Add pasta and cook for 8 to 10 minutes, or until al dente.

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• Drain and rinse with cold water.

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• In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green peppers, olives, and pimentos.

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• Pour in salad dressing and toss to coat.

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Sugar-Free Lemonade

rIngredients:r

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• 1¾ cups sugar-free sweetener, granulated

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• 1½ cups lemon juice

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• 8 cups water

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rInstructions:r

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• In a small saucepan, combine sugar-free sweetener and 1 cup of water.

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• Bring to a boil and stir to dissolve sweetener in water.

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• Allow to cool to room temperature, then cover and refrigerate until chilled.

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• Remove seeds from lemon juice, but leave pulp.

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• In pitcher, stir together chilled sweetener/water mix, lemon juice, and remaining 7 cups of water.

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rSources: allrecipes.com