Banana Crumb Muffins

Banana Crumb Muffins

rIngredients (makes 10 muffins):r

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• 1½ cup + 2 Tbsp all-purpose flour

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• ⅓ cup + 1 Tbsp butter

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• 1 tsp baking soda

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• 1 tsp baking powder

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• ½ tsp salt

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• 3 bananas, mashed

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• ¾ cup white sugar

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• 1 egg, lightly beaten

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• ⅓ cup packed brown sugar

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• ⅛ tsp ground cinnamon

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rDirections:r

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• Preheat oven to 375°F (190°C).

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• Lightly grease 10 muffin cups or line with muffin papers.

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• In a large bowl, mix 1½ cups flour, baking soda, baking powder, and salt.

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• In another bowl, beat together bananas, white sugar, egg, and ⅓ cup melted butter.

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• Stir banana mixture into flour mixture until moistened, and then spoon combined mixture into muffin cups.

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• In a small bowl, mix together brown sugar, 2 Tbsp flour, and ground cinnamon. Add 1 Tbsp of butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

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• Bake in preheated oven for 18 to 20 minutes (or until a toothpick inserted into center of muffin comes out clean).

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Orange Fizz

rIngredients (makes 1 drink):r

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• ice cubes

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• 1 cup orange juice

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• ⅓ cup tonic water

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• 1 tsp lemon juice

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rDirections:r

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• Fill a glass with ice cubes.

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• Pour in orange juice, tonic water, and lemon juice.

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• Stir and serve.

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rSources: allrecipes.com