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Food+Drink

Last Updated: Dec 28, 2020 09:47AM • Subscribe via RSS • ATOM

Shelley Elson-Roza and Tony Roza
The Legacy Starts Here: Heirloom Fine Foods Continues to be a Major Help for Health-Conscious Hungry Hearts

Dec 28, 2020 09:47AM ● By Sara Locke

Heirloom Fine Foods serves as both high-vibe caterers with unique, never-fail recipes and a meal-prep life savers who take the drag out of healthful, home-prepared meals.

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From left: Aaron Gum, Tony Bonacci
Munchy Boys Eat Their Way Through 2020

Dec 28, 2020 08:47AM ● By Daisy Hutzell Rodman

Longtime friends Tony Bonacci and Aaron Gum created a trendy media form out of their dining out hobby last year, creating The Munchy Boys podcast.

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Strawberry Candied Pecan Salad (vegan option)
Foodies for Thought: Taking Fast Food to a Healthy and Aesthetic Level

Dec 27, 2020 07:45PM ● By Liz Stevens

Foodies is a local spot known for serving fresh food fast without the heavy calorie commitment. Their menu features several gluten-free options and dishes.

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Greenbelly owner Michael Schall leaning on post
Where Greek Meets Greens: Omaha's Expanding Greenbelly

Dec 27, 2020 07:42PM ● By Katy Spratte Joyce

After graduating with a degree in advertising, Michael Schall became an advertising executive in NYC. After moving back to Omaha, he became an entrepreneur, opening Greenbelly in 2008.

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partial photo, Lasuni Gobi
Flavors of India: Millard restaurant Kinaara showcases the diversity of Indian cuisine

Oct 29, 2020 03:46PM ● By Niz Proskocil

At Kinaara, there’s a variety of tasty vegetarian, vegan, and gluten-free starters and entrees, plus a handful of items you may have never seen at other local Indian restaurants.

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Hasan & Michelle Hyder, Omaha Wine Company
Omaha Wine Co. Celebrating 25 Years of Bringing Napa to Omaha

Oct 29, 2020 03:45PM ● By Katrina Markel

Michelle and Hasan Hyder moved to Omaha in 2006 and were originally customers of Omaha Wine Co. Now they are the new owners.

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Ahmad Nazar, Ahamad's Persian new location
Colorful Presentation: Ahmad’s Persian Cuisine Brings People Together

Oct 27, 2020 04:56PM ● By Tim Trudell

Ahmad Nazar was determined to find a new location for Ahmad’s Persian Cuisine when he learned his restaurant would lose its Old Market location. He reopened at 4646 Dodge Street.

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chef and instructor Brian O'Malley
Teaching the Recipe for Success: Brian O’Malley preps the next generation of culinary greats

Oct 02, 2020 10:29AM ● By Sean Robinson

Brian O'Malley is a chef instructor and associate dean for Metropolitan Community College’s Institute for the Culinary Arts. After 16 years, he faced a new challenge—the COVID-19 pandemic.

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Former Husker Matt Vrzal, Piezon's Pizzeria
Pies Created by a Neighborhood Paisan: Former Husker Feeds His Friends With Gusto

Oct 01, 2020 08:54AM ● By Joel Stevens

Former Husker Matt Vrzal is the owner of neighborhood pizza spot Piezon's Pizzeria. While it used to be a takeout-only joint, its current spot is over 3,000 square feet, with a dining room.

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grilled chicken breast sandwich, sweet-potato fries
Burger Bliss: Despite pandemic, family-owned burger spot thrives

Sep 30, 2020 12:46PM ● By Niz Proskocil

Omaha residents Ashlei Spivey and her partner, who goes simply by the name Universal, own and operate Best Burger, a restaurant in Florence Park.

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Elizabeth Wallace, general manager, 801 Chophouse
Dandelion Meal Project: Bringing Food and Hope to Omahans in Need

Sep 01, 2020 08:24AM ● By Sarah Wengert

Elizabeth Wallace of 801 Chophouse Wallace said the Dandelion Meal Project originally focused on suddenly out-of-work restaurant workers, but quickly transitioned to include others.

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Stephanie Strode of Together Omaha
Together Omaha Succeeds: Ensuring No One Faces Hunger Alone

Sep 01, 2020 08:24AM ● By Sara Locke

Stephanie Strode is a former client and current operations manager for Together Omaha. Due to the pandemic, the organization helped more families between March and June than in all of 2019.

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