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Last Updated: Oct 29, 2020 03:46PM • Subscribe via RSS • ATOM

partial photo, Lasuni Gobi
Flavors of India: Millard restaurant Kinaara showcases the diversity of Indian cuisine

Oct 29, 2020 03:46PM ● By Niz Proskocil

At Kinaara, there’s a variety of tasty vegetarian, vegan, and gluten-free starters and entrees, plus a handful of items you may have never seen at other local Indian restaurants.

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Hasan & Michelle Hyder, Omaha Wine Company
Omaha Wine Co. Celebrating 25 Years of Bringing Napa to Omaha

Oct 29, 2020 03:45PM ● By Katrina Markel

Michelle and Hasan Hyder moved to Omaha in 2006 and were originally customers of Omaha Wine Co. Now they are the new owners.

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Ahmad Nazar, Ahamad's Persian new location
Colorful Presentation: Ahmad’s Persian Cuisine Brings People Together

Oct 27, 2020 04:56PM ● By Tim Trudell

Ahmad Nazar was determined to find a new location for Ahmad’s Persian Cuisine when he learned his restaurant would lose its Old Market location. He reopened at 4646 Dodge Street.

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chef and instructor Brian O'Malley
Teaching the Recipe for Success: Brian O’Malley preps the next generation of culinary greats

Oct 02, 2020 10:29AM ● By Sean Robinson

Brian O'Malley is a chef instructor and associate dean for Metropolitan Community College’s Institute for the Culinary Arts. After 16 years, he faced a new challenge—the COVID-19 pandemic.

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Former Husker Matt Vrzal, Piezon's Pizzeria
Pies Created by a Neighborhood Paisan: Former Husker Feeds His Friends With Gusto

Oct 01, 2020 08:54AM ● By Joel Stevens

Former Husker Matt Vrzal is the owner of neighborhood pizza spot Piezon's Pizzeria. While it used to be a takeout-only joint, its current spot is over 3,000 square feet, with a dining room.

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grilled chicken breast sandwich, sweet-potato fries
Burger Bliss: Despite pandemic, family-owned burger spot thrives

Sep 30, 2020 12:46PM ● By Niz Proskocil

Omaha residents Ashlei Spivey and her partner, who goes simply by the name Universal, own and operate Best Burger, a restaurant in Florence Park.

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Elizabeth Wallace, general manager, 801 Chophouse
Dandelion Meal Project: Bringing Food and Hope to Omahans in Need

Sep 01, 2020 08:24AM ● By Sarah Wengert

Elizabeth Wallace of 801 Chophouse Wallace said the Dandelion Meal Project originally focused on suddenly out-of-work restaurant workers, but quickly transitioned to include others.

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Stephanie Strode of Together Omaha
Together Omaha Succeeds: Ensuring No One Faces Hunger Alone

Sep 01, 2020 08:24AM ● By Sara Locke

Stephanie Strode is a former client and current operations manager for Together Omaha. Due to the pandemic, the organization helped more families between March and June than in all of 2019.

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Greek salad with balsamic dressing, pita, and hummus
An Oasis of Chickpeas: Vegetarians, Vegans, Meat-Eaters Rejoice

Aug 31, 2020 08:33AM ● By Daisy Hutzell Rodman

Oasis Omaha is a peaceful area in the midst of busy downtown Omaha and a health food haven for vegetarians, vegans, meat-eaters.

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The Jewell general manager Granville Sharpe
All That Jazz: The Jewell Jazz Club Features Tasty Food, Great Sounds

Jun 25, 2020 12:02PM ● By Tim Trudell

The Jewell jazz club in the Capitol District took its name from the North Omaha building that was home to Dreamland Ballroom.

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linguini with cashew Alfredo sauce
Modern Love in the time of COVID-19

Jun 25, 2020 10:22AM ● By Jill Nelsen Hing

Modern Love restaurant has proven that even devout Omaha carnivores can get on board with well-crafted, delicious vegan food.

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Dan Matuella, Sons of Italy building
From The Ashes: How Two Omaha Restaurants Faced the Fire

Jun 25, 2020 10:20AM ● By Sean McCarthy

Several high-profile restaurants in Omaha have suffered fires in recent years. These fires showcased the worst possible scenarios, sometimes in spectacular, explosive fashion.

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Omaha Magazine | Health & Wellness Issue Highlights | January 2023

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