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Last Updated: Aug 27, 2021 04:21PM • Subscribe via RSS • ATOM

chicken and waffles on silver baking tray
Keeping It Dirty With the Dirty Birds

Aug 27, 2021 04:21PM ● By Chris Bowling

Dirty Birds offers some of Omaha's best fried chicken, soul-food appetizers, and vegan alternatives.

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bbq ribs on tan paper
Smoke and Sauce in Omaha

Aug 27, 2021 04:03PM ● By Patrick McGee

Barbecuers find community and competition through local group.

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asian chef in blue walled dining room
Plates With Pizzazz: Asian Fusion Cuisine at Wave Bistro Pleases the Eye and the Palate

Jun 25, 2021 04:39PM ● By Niz Proskocil

Chef and Owner George Liao worker with his wife Connie to shift their focus from a fast-casual spot to higher-quality ingredients, attentive service, and culinary creativity.

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focaccia with flowers and logos design
Food for Thought: The Impermanence of Art

Jun 25, 2021 04:39PM ● By Tara Spencer

Matthew Scheffler has officially found a new hobby—creating art from bread.

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salmon salad in blue bowl
An Artful Adventure in Flavor: Ika Ramen and Izakaya

Jun 25, 2021 04:38PM ● By Tim Trudell

Ika Ramen and Izakaya offers a casual dining hub for Japanese cuisine lovers in Omaha.

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illustrated man at desk, corn stalk backdrop
John Horvatinovich: Helping Many in the Food Industry Survive COVID-19

May 27, 2021 05:00PM ● By Sean Robinson

John Horvatinovich has made a career out of using social media to build up the restaurant industry.

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couple on picnic blanket atop van
Kickin' It At The Curb: Adapting to Increasingly Popular Curbside Pickup

May 27, 2021 04:55PM ● By Niz Proskocil

Surveys of 6,000 restaurant operators and 1,000 adult consumers showed: 68% of adult consumers say they’re more likely to purchase takeout food from a restaurant than before the pandemic.

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mushrooms and greens in landscape arrangement
Producing Excellence: A Visual Foodie Journey of Fuel for Life

May 27, 2021 04:54PM ● By Sara Locke

Food stylist Sarah Jane Hunt constructs a visual feast for photographer Bill Sitzmann to capture and readers to consider.

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A Return to The Kitchen: Elkhorn Venue is Perfect Fit for Chef Karl Marsh

May 27, 2021 04:54PM ● By J.D. Avant

When Aaron McKeever was looking for the right people for his latest endeavor, Barrel & Vine, he eagerly turned to former chief culinary officer at Eat Fit Go, Karl Marsh.

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cartoon mai tai, green backdrop
Tai-ing One On at Mount Fuji: Restaurant on 72nd Street has Been Kitschy, Cool, and Unique

May 27, 2021 04:42PM ● By Anthony Flott

Mount Fuji on 72nd Street rosse from the ashes of The Porpoise Place and became an Omaha legend of sorts, along with its funky tiki lounge vibe.

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Garbacz's Golden Hour: The Telling of a Food Story

May 27, 2021 04:23PM ● By Kamrin Baker

Raised on Food Network, Angela Garbacz knew that baking was the only the she'd ever wanted to do.

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egg drop soup in white bowl
Blackstone's Butterfish Packs a Balboa-Sized Punch

May 27, 2021 04:20PM ● By Josefina Loza

The blackstone sushi stop provides twists to sushi rolls with ingredients such as kimchi, caramelized pineapple, pickled shiitake mushrooms, lemongrass curry, and roasted cauliflower.

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