tag:www.omahamagazine.com,2005:/categories/food-drink?page=6Food+Drink | Omaha Magazine Page 6It’s about all of us2021-12-30T11:51:32-06:00urn:uuid:a7ebb6fd-d7d1-4ef1-ac41-e0cb312ee4c02021-12-30T03:05:15-06:002021-12-30T11:51:32-06:00Lauren Wright Cooks her Way to Plant-Based Health at Conscious Comforts2021-12-30 11:51:30 -0600Tara SpencerWhen life handed Lauren Wright an autoimmune disease, she made cakes; and potato salad, cinnamon rolls, and runzas. <hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:44b32041-ef19-48ab-a2ba-3a3c89a641c02021-12-30T02:54:57-06:002022-01-20T15:21:02-06:00Ital Vital is a Way of Life2021-12-30 11:51:20 -0600Tara SpencerImani Murray's smoothies and juices are full of ginger, spice, and everything nice.<hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:ed77fc6a-659a-4635-85d3-bd9b6cb05fae2021-10-26T16:51:57-05:002021-11-01T10:52:29-05:00Dining Review: Timber Wood Fire Bistro Brings the Smoke2021-11-01 10:52:28 -0500J.C. EvansWhere there's smoke, there's Timber. The local restaurant brings rustic elements to their Countryside Village location. <hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:1eea50bb-8c91-4b05-a390-3bc7da7a26f92021-10-26T16:40:50-05:002021-11-01T10:52:12-05:00Sweet Magnolias' Katina Talley Weaves Her Way in the Pastry World2021-11-01 10:52:11 -0500Carrielle Sedersten Katina Talley brings her sweetest dreams to Omaha pastry lovers with colorful desserts. <hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:0bb44aa3-9565-498d-a47a-1f7c2b2d33e12021-10-26T16:36:24-05:002021-11-01T10:51:04-05:00The Good Life Charcuterie Provides Luxury for Man and Beast2021-11-01 10:51:01 -0500Kamrin BakerWould you or your pup like a little cheese with that? Omaha's The Good Life Charcuterie puts together snack boards for both human and canine customers. <hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:508939c7-d2c7-419b-ab75-d43744eb08f42021-10-15T13:13:13-05:002021-10-18T10:14:56-05:00Finding Food For All: Sarah Smith's Spark2021-10-15 13:14:57 -0500Tara SpencerNebraska agricultural organizations all benefit from Sarah Smith's role in promoting the National Farm to School network. <hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:97757b30-2271-448f-b712-1b123fc9ed992021-09-23T17:01:20-05:002021-10-18T09:01:02-05:00Old Favorites and New Flavor at The Dundee Dell2021-10-01 13:42:59 -0500Kim Reiner Hello Old Friend: The Dundee Dell is back after closing during the pandemic, and has made some radical changes. <hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:065dda14-9782-439d-9ec5-879de8ca2bd82021-09-23T13:12:30-05:002022-02-28T11:41:37-06:00Eating Your Way Through Omaha with Nebraska Tour Company2021-10-01 13:36:11 -0500Kim CarpenterNebraska Tour Company, the brainchild of Alan Rust, connects people to Omaha's community through the cultural touchstones of food and history. <hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:845d03cd-bdfd-4d50-b047-1eb578a856142021-08-19T14:12:34-05:002021-08-27T16:23:32-05:00Nicole Jesse Builds: Continuing the Legacy on Leavenworth2021-08-27 16:23:30 -0500Tara Spencer Nicole Jesse, co-owner and general manager of La Casa Pizzaria on Leavenworth Street, embodies that welcoming warmth.<hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:54e168b5-510e-400e-be41-eda374a5a75d2021-08-19T14:17:59-05:002021-08-27T16:21:50-05:00Frank’s Pizzeria is a Sure Hit2021-08-27 16:21:48 -0500Omaha MagazineFold-and-Go or Sit-and-Eat, Frank's Pizzeria in Linden Market strip mall is a go-to for pizza lovers. <hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:6a4c57d4-3d13-45ce-9263-60c4736895e22021-08-19T14:08:21-05:002021-10-11T09:46:38-05:00Keeping It Dirty With the Dirty Birds2021-08-27 16:21:37 -0500Chris BowlingDirty Birds offers some of Omaha's best fried chicken, soul-food appetizers, and vegan alternatives. <hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:14348b0c-86fc-479c-a24f-b2b11bfd77442021-08-26T14:17:30-05:002021-08-27T16:03:21-05:00Smoke and Sauce in Omaha2021-08-27 16:03:18 -0500Patrick McGeeBarbecuers find community and competition through local group.<hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>