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Food+Drink

Last Updated: Oct 15, 2021 01:14PM • Subscribe via RSS • ATOM

woman in greenhouse
Finding Food For All: Sarah Smith's Spark

Oct 15, 2021 01:14PM ● By Tara Spencer

Nebraska agricultural organizations all benefit from Sarah Smith's role in promoting the National Farm to School network.

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fish and chips with British flag toothpick
Old Favorites and New Flavor at The Dundee Dell

Oct 01, 2021 01:42PM ● By Kim Reiner

Hello Old Friend: The Dundee Dell is back after closing during the pandemic, and has made some radical changes.

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grey bearded man in front of Omaha skyline
Eating Your Way Through Omaha with Nebraska Tour Company

Oct 01, 2021 01:36PM ● By Kim Carpenter

Nebraska Tour Company, the brainchild of Alan Rust, connects people to Omaha's community through the cultural touchstones of food and history.

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woman in warm lit restaurant
Nicole Jesse Builds: Continuing the Legacy on Leavenworth

Aug 27, 2021 04:23PM ● By Tara Spencer

Nicole Jesse, co-owner and general manager of La Casa Pizzaria on Leavenworth Street, embodies that welcoming warmth.

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fried ravioli with marinara side cup
Frank’s Pizzeria is a Sure Hit

Aug 27, 2021 04:21PM ● By Omaha Magazine

Fold-and-Go or Sit-and-Eat, Frank's Pizzeria in Linden Market strip mall is a go-to for pizza lovers.

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chicken and waffles on silver baking tray
Keeping It Dirty With the Dirty Birds

Aug 27, 2021 04:21PM ● By Chris Bowling

Dirty Birds offers some of Omaha's best fried chicken, soul-food appetizers, and vegan alternatives.

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bbq ribs on tan paper
Smoke and Sauce in Omaha

Aug 27, 2021 04:03PM ● By Patrick McGee

Barbecuers find community and competition through local group.

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asian chef in blue walled dining room
Plates With Pizzazz: Asian Fusion Cuisine at Wave Bistro Pleases the Eye and the Palate

Jun 25, 2021 04:39PM ● By Niz Proskocil

Chef and Owner George Liao worker with his wife Connie to shift their focus from a fast-casual spot to higher-quality ingredients, attentive service, and culinary creativity.

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focaccia with flowers and logos design
Food for Thought: The Impermanence of Art

Jun 25, 2021 04:39PM ● By Tara Spencer

Matthew Scheffler has officially found a new hobby—creating art from bread.

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salmon salad in blue bowl
An Artful Adventure in Flavor: Ika Ramen and Izakaya

Jun 25, 2021 04:38PM ● By Tim Trudell

Ika Ramen and Izakaya offers a casual dining hub for Japanese cuisine lovers in Omaha.

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illustrated man at desk, corn stalk backdrop
John Horvatinovich: Helping Many in the Food Industry Survive COVID-19

May 27, 2021 05:00PM ● By Sean Robinson

John Horvatinovich has made a career out of using social media to build up the restaurant industry.

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couple on picnic blanket atop van
Kickin' It At The Curb: Adapting to Increasingly Popular Curbside Pickup

May 27, 2021 04:55PM ● By Niz Proskocil

Surveys of 6,000 restaurant operators and 1,000 adult consumers showed: 68% of adult consumers say they’re more likely to purchase takeout food from a restaurant than before the pandemic.

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