Food+Drink | Omaha Magazine Page 4

Last Updated: May 27, 2021 03:59PM • Subscribe via RSS • ATOM

Restaurant Tales: Omaha Podcasters Take a Look Behind the Menu

May 27, 2021 03:59PM ● By Sara Locke

Zach Ferguson, Brady Hess, and Emily Wichmann take an honest, heartfelt, and hilarious look Behind the Menu.

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Sinaloa To Sushi: Isla Del Mar Serves up Mariscos Frescos and Maritime Vibes

Apr 29, 2021 03:46PM ● By Josefina Loza

Sinaloan cuisine is known for its diversity of flavors, colors, and textures.

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Serving With Heart: The Journey that Brought Herbe Sainte's Justin Halbert Home

Apr 29, 2021 03:46PM ● By Sara Locke

Justin Halbert believes everyone deserves an environment that prepares, encourages, and allows them to succeed. He brings that belief to his restaurants.

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A Fairy Tale at Omaha's Edge of the Universe

Apr 28, 2021 03:52PM ● By Kim Reiner

Rachel Evans' cafe dreams come true despite 2020 challenges.

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Like a Phoenix: Drew Statz Rises to Run Dante's Kitchen

Feb 26, 2021 11:52AM ● By Tim Trudell

When COVID-19 hit Omaha's culinary industry, Drew Statz thought his dream of running his own kitchen was over. But in December, he got a second chance.

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hope and aneel taj in le peep restaurant

Le Peep: Redefining Omaha's Mom & Pop Cafes

Feb 26, 2021 11:51AM ● By Tamsen Butler

Le Peep in Omaha has a couple things to be cleared up. The first is the spelling. The second is Le Peep's status as a locally owned restaurant.

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chinese shrimp and noodles on white plate

The Spice is Right: Explore the Diversity of Regional Chinese Cuisine at Blue & Fly Asian Kitchen

Feb 26, 2021 11:50AM ● By Niz Proskocil

Blue & Fly’s menu features sections devoted to traditional dishes, including specialties from several regions of China that each have their own distinct cooking styles.

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The Legacy Starts Here: Heirloom Fine Foods Continues to be a Major Help for Health-Conscious Hungry Hearts

Dec 28, 2020 09:47AM ● By Sara Locke

Heirloom Fine Foods serves as both high-vibe caterers with unique, never-fail recipes and a meal-prep life savers who take the drag out of healthful, home-prepared meals.

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Munchy Boys Eat Their Way Through 2020

Dec 28, 2020 08:47AM ● By Daisy Hutzell Rodman

Longtime friends Tony Bonacci and Aaron Gum created a trendy media form out of their dining out hobby last year, creating The Munchy Boys podcast.

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Strawberry Candied Pecan Salad (vegan option)

Foodies for Thought: Taking Fast Food to a Healthy and Aesthetic Level

Dec 27, 2020 07:45PM ● By Liz Stevens

Foodies is a local spot known for serving fresh food fast without the heavy calorie commitment. Their menu features several gluten-free options and dishes.

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Greenbelly owner Michael Schall leaning on post

Where Greek Meets Greens: Omaha's Expanding Greenbelly

Dec 27, 2020 07:42PM ● By Katy Spratte Joyce

After graduating with a degree in advertising, Michael Schall became an advertising executive in NYC. After moving back to Omaha, he became an entrepreneur, opening Greenbelly in 2008.

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Flavors of India: Millard restaurant Kinaara showcases the diversity of Indian cuisine

Oct 29, 2020 03:46PM ● By Niz Proskocil

At Kinaara, there’s a variety of tasty vegetarian, vegan, and gluten-free starters and entrees, plus a handful of items you may have never seen at other local Indian restaurants.

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