tag:www.omahamagazine.com,2005:/categories/food-drink?page=18Food+Drink | Omaha Magazine Page 18It’s about all of us2020-03-23T18:04:56-05:00urn:uuid:0422e8b3-009f-4dea-abeb-002d1703afdb2020-03-23T18:04:55-05:002020-03-23T18:04:56-05:00
Stalking Stocked Rainbow Trout 2016-12-27 12:19:45 -0600Patrick McGeeWhen the weather gets cold in Nebraska, make room in your kitchen for rainbow trout. Catch them from the shore before the lakes freeze over,...<hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:33ba6f7f-3099-4b0e-955c-8702bb1d46502020-03-23T18:05:09-05:002020-03-23T18:05:09-05:00
Year of the Rooster 2016-12-23 14:08:18 -0600Michele FanChinese Lunar New Year falls on January 28 this year. The holiday is like Thanksgiving, Christmas, and New Year’s all rolled into a week of ...<hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:e7a42dd3-0bc1-4133-a847-e5e29cd4646b2020-03-23T18:07:54-05:002020-03-23T18:07:54-05:00
A Taste of Old Times and Reuben Tacos in Old Dundee 2016-10-15 07:00:16 -0500Kaitlin HartnettWhen I first started coming into the cavernous Old Dundee Bar & Grill, the eatery and I were both much smaller. The eastern portion—the part...<hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:fdd0fa75-7c56-4132-a2b8-26bfdf09e7fe2020-03-23T18:08:18-05:002020-03-23T18:08:18-05:00
René Orduña 2016-10-13 08:48:31 -0500Chris WolfgangAccording to René Orduña, a restaurant’s dishwasher is as key as its chef. “He knows what’s coming back,” says the head chef of Dixie Quicks...<hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:65a9be58-80bf-4e23-97fe-8176f702e66e2020-03-23T18:07:50-05:002020-03-23T18:07:50-05:00
Maker of Chefs, Feeder of Children 2016-10-13 07:00:34 -0500Tamsen ButlerIn a culture where top chefs enjoy celebrity status, Omaha Salvation Army Kroc Center executive chef Kevin Newlin manages to stay humble and...<hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:6e4cf5c9-1a13-422c-b36c-fbbc445ecf152020-03-23T18:07:45-05:002020-03-23T18:07:45-05:00
Obviously Omaha 2016-10-13 04:05:59 -0500Greg JerrettMost holiday foods fall under the heading of “comfort food.” Turkey, ham, or roast beast. Green bean casserole, stuffing, dressing, mounds o...<hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:70206c90-738e-4471-8cea-e8c84e880d0c2020-03-23T18:08:55-05:002020-03-23T18:08:55-05:00
The Matriarch Behind the Scenes 2016-10-12 05:00:59 -0500Leo Adam BigaThe bright flavors and colors of Hidalgo, Mexico, pop at family-owned and operated Maria Bonita Mexican Cuisine. Matriarch and head chef Mir...<hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:a1000bba-c602-47f9-8f9a-9c85badc83192020-03-23T18:09:04-05:002020-03-23T18:09:04-05:00
Midwestern Umami 2016-10-09 07:00:47 -0500Daisy Hutzell-RodmanIf you have heard anything about Suji’s Korean Grill, it is probably that the restaurant is “Chipotle for Korean food,” an analogy trumpeted...<hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:67b1ea36-706d-47d0-aa9e-448a441106e32020-03-23T18:08:40-05:002020-03-23T18:08:40-05:00
Hunting Fall Oyster Mushrooms 2016-10-07 01:00:40 -0500Patrick McGeeFall is the season when local woodland wanderers stock cellars with oyster mushrooms. These fungi are no secret to Nebraska mushroom hunters...<hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:d73a38be-2f51-49dd-8445-95381e2268a92020-03-23T18:09:26-05:002020-03-23T18:09:26-05:00
Reducing Food Waste 2016-10-04 06:00:26 -0500Sean McCarthyThe night of the Jimmy Buffett concert could not have been more perfect, weather-wise: a calm, near-cloudless 70-degree evening. Packs of Ha...<hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:a03bdfcf-5ec7-4427-aea5-6abb583e88da2020-03-23T18:10:42-05:002020-03-23T18:10:42-05:00
Reinventing the Classic 2016-08-26 17:57:35 -0500Daisy Hutzell-RodmanTime travel back to childhood. Sink your teeth into two slices of white bread slathered with creamy peanut butter and purplish jam, the sand...<hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>urn:uuid:77b700b9-ef93-455c-9f5f-332289235d7f2020-03-23T18:10:13-05:002020-03-23T18:10:13-05:00
Obviously Omaha 2016-08-26 17:57:02 -0500Daisy Hutzell-RodmanAs the air turns crisp, and leaves begin to fall, mugs of cold beer start flowing for Oktoberfest. Actually, those mugs of Oktoberfest beer ...<hr /><p><small>Original article published at <a href="www.omahamagazine.com">Omaha Magazine</a></small></p>