Last Updated: Apr 05, 2017 10:56AM • Subscribe via RSS • ATOM
Apr 05, 2017 10:56AM ● By Doug Meigs
Morel-mania usually begins around mid-to-late April. Inconsistent Midwestern weather prevents forecasting the exact start of morel mushroom ...
Mar 16, 2017 01:28PM ● By Doug Meigs
Lent in Omaha—a time of repentance and moderation for devout Catholics—is synonymous with crowded lines of happy, drunken people waiting for...
Feb 22, 2017 09:28AM ● By Tara Spencer
When Anthony Bourdain was asked what food trend he would like to see in a Reddit AMA (Ask Me Anything), he said, “I would like people really...
Feb 21, 2017 02:06PM ● By Anthony Flott
To hear Omahan Dennis Schuett tell it, he has launched a new product that really is … all it’s quacked up to be.It’s actually an old product...
Jan 28, 2017 10:34AM ● By Daisy Hutzell-Rodman
The term “act of God” can conjure images of broken levees, tree trunks on car roofs, or even incredibly bad hair days. But for Belgian farme...
Jan 12, 2017 12:37PM ● By Sean McCarthy
UPDATE (Jan. 12, 2017) : After the publication of the January/February issue of Encounter Magazine, Cask Republic announced that it would no...
Jan 03, 2017 11:43AM ● By Niz Proskocil
Step inside Birrieria El Chalan, and the sizzle of grilled meat along with the aromatic scents of cumin, chiles, and other spices are the fi...
Dec 27, 2016 12:19PM ● By Patrick McGee
When the weather gets cold in Nebraska, make room in your kitchen for rainbow trout. Catch them from the shore before the lakes freeze over,...
Dec 23, 2016 02:08PM ● By Michele Fan
Chinese Lunar New Year falls on January 28 this year. The holiday is like Thanksgiving, Christmas, and New Year’s all rolled into a week of ...
Oct 15, 2016 07:00AM ● By Kaitlin Hartnett
When I first started coming into the cavernous Old Dundee Bar & Grill, the eatery and I were both much smaller. The eastern portion—the part...
Oct 13, 2016 08:48AM ● By Chris Wolfgang
According to René Orduña, a restaurant’s dishwasher is as key as its chef. “He knows what’s coming back,” says the head chef of Dixie Quicks...
Oct 13, 2016 07:00AM ● By Tamsen Butler
In a culture where top chefs enjoy celebrity status, Omaha Salvation Army Kroc Center executive chef Kevin Newlin manages to stay humble and...
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