Jan 03, 2019 05:12PM ● By Tamsen Butler
It’s not easy to stay humble when everyone keeps talking about how great you are. But Patrick Micheels manages to steer nearly every complim...
Sep 28, 2017 02:03PM ● By Kara Schweiss
Over the past 30 years, “Hayes” has become a big name in the local restaurant and bar scene. With wife Diane now behind him as his partner a...
Oct 12, 2016 06:00AM ● By Sean Robinson
Vilaine Frange has planted her roots more than 88,000 Cornhusker football fields from home. But to this native of Besançon, France, the Corn...
Jun 10, 2016 01:42PM ● By Tamsen Butler
It’s not hard to track down the origins of Chef Kyle Lamb’s love of cooking. “In my family, if you cooked you didn’t have to do dishes,” Lam...
Apr 25, 2016 01:56PM ● By Daisy Hutzell-Rodman
Omaha is a foodie town. Sure, we love our steaks, but we also love sushi, ramen, farm-to-table fare…you name it. Omahans always knew this, b...
Oct 15, 2015 12:06PM ● By Daisy Hutzell-Rodman
The vibe of Market House restaurant hits customers in the face upon walking in the door—almost literally. The dark interior doors of former ...
Omaha Magazine
