Oct 13, 2016 07:00AM ● By Tamsen Butler
In a culture where top chefs enjoy celebrity status, Omaha Salvation Army Kroc Center executive chef Kevin Newlin manages to stay humble and...
Aug 26, 2016 05:51PM ● By Tamsen Butler
Ken Stoysich can tell a lot about a person based on what type of meat they request while standing at his counter. “When someone asks for a t...
Aug 26, 2016 05:39PM ● By Tamsen Butler
Opened on September 30, 1996, Upstream Brewing Co. celebrates its 20th anniversary this year. Ask owner and founder Brian Magee to explain h...
Jun 10, 2016 01:42PM ● By Tamsen Butler
It’s not hard to track down the origins of Chef Kyle Lamb’s love of cooking. “In my family, if you cooked you didn’t have to do dishes,” Lam...
May 20, 2016 05:26PM ● By Tamsen Butler
Jackson Street Tavern offers contemporary American cuisine in a casual atmosphere. Chef and co-owner Deke Reichardt is hesitant to label it ...
May 13, 2016 11:56AM ● By Tamsen Butler
The designing of this condo was 40 years in the making. The homeowners became friends with designer Marilyn Hansen in 1976, and began relyin...
Apr 08, 2016 10:27AM ● By Tamsen Butler
Although Rock Bottom Restaurant & Brewery recently became a second Jams location in the Old Market, some aspects of the former brewery remai...
Oct 23, 2015 04:05PM ● By Tamsen Butler
When Indian Oven closed its doors for good in July 2014 after 30 years in business, fans of the establishment needed to venture outside the ...
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