Jan 03, 2019 05:12PM ● By Tamsen Butler
It’s not easy to stay humble when everyone keeps talking about how great you are. But Patrick Micheels manages to steer nearly every complim...
Dec 20, 2018 04:02PM ● By Niz Proskocil
Love weekend brunch? A better question is: who doesn’t? For many, it’s the most important, and most fun, meal of the week—a sweet, salty, sa...
Nov 12, 2018 12:22PM ● By Tamsen Butler
Kim Ling, proprietor of Ling's Asian Cuisine, has a difficult time staying away from the restaurant business. After successfully running Chi...
Oct 01, 2018 11:34AM ● By Niz Proskocil
When Seattle-area transplants Darrell and Laura Auld opened Twisted Cork Bistro in 2008, the cozy restaurant near 107th and Pacific streets ...
Sep 17, 2018 11:34AM ● By J.D. Avant
It takes a family to fill Big Mama's shoes. Daughter No. 4, Gladys Harrison (general manager of Big Mama’s Kitchen and Catering), knows this...
Jul 23, 2018 11:50AM ● By Lindsay Wilson
Dinner and a show is essentially the “little black dress” of nights out on the town. The combo is always relevant, always in style, and it l...
Jul 18, 2018 03:05PM ● By David Williams
Growing up in the second half of an earlier millennia, the lilting jingle-jangle chimes of an ice cream truck was my soundtrack to summer. T...
Jul 06, 2018 08:38AM ● By Doug Meigs
For the main feature article (read it here) in Omaha Magazine’s July/August issue, we determined there are 49 zip codes in the Omaha-Council...
Jun 25, 2018 02:59PM ● By Michele Fan
Who needs a menu with pictures when the actual dishes are floating past your table on a carousel conveyor belt?Yamato Sushi Train & Grill le...
May 03, 2018 02:38PM ● By Carol Crissey Nigrelli
The distinctive “ping” of a baseball meeting a metal bat signals the start of a two-and-a-half-week lovefest in June known as the College Wo...
Mar 01, 2018 05:18PM ● By Kara Schweiss
Chaima Dan-merogo Maradi often gets asked for the story of why she left Africa for the United States 15 years ago, but her answer is usually...
Feb 11, 2018 04:35PM ● By Lindsay Wilson
Despite his retirement from a long, fruitful career in the restaurant business, Chuck Caniglia can still be found doing what he loves best. ...
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