Jan 19, 2015 08:00AM ● By Omaha Magazine Staff
In his first venture, The Grey Plume, chef/owner Clayton Chapman succeeds in proving an old-fashioned belief true: Food made with love truly...
Dec 04, 2014 08:00AM ● By Omaha Magazine Staff
When you think about that special night out, celebrating a promotion, impressing a client, or perhaps your next anniversary, you want to pi...
Dec 03, 2014 08:00AM ● By Lindsey Anne Baker
If there’s any question about whether Omaha is ready for a new all-vegan restaurant, the first couple month’s of Modern Love’s dinner servic...
Nov 18, 2014 08:00AM ● By Jason Kuiper
If your dining experience at Ahmad’s Persian Cuisine feels less than formal, know that vibe is exactly what Ahmad Nazar intended when openi...
Oct 24, 2014 09:00AM ● By Omaha Magazine Staff
Veteran Omaha restaurateur and chef Malcolm (Mac) Thompson opened Taxi’s in 2002 with the late Bill Johnette after their successful run at t...
Oct 08, 2014 09:00AM ● By Omaha Magazine Staff
Most people of a certain age have tucked-away memories of crockpot cuisine. Usually, that involves a bright orange appliance—maybe avocado g...
Sep 18, 2014 09:00AM ● By Jillian Humphries
In a state covered in cattle and dominated by steakhouses, restaurants that serve quality fish may appear few and far between. But those who...
Aug 18, 2014 09:00AM ● By Omaha Magazine Staff
Dundee has always been one of my favorite Omaha neighborhoods. I just love all the magnificent old houses and perfectly landscaped yards. I ...
Aug 12, 2014 09:00AM ● By Omaha Magazine Staff
One recent Sunday, the delicious scent of fresh-baked bread and a hodgepodge of other yummy smells wafted outside the Orsi’s building at 6th...
Jun 13, 2014 01:05PM ● By Kristen Hoffman
Throughout American history, Italian food has been one of the most popular ethnic cuisines in the states. Like in America, Italy has differe...
Jun 05, 2014 01:25PM ● By Summer Miller
Nick Bartholomew sat across from his father, Kent, at the Village Inn near 180th and Center. Breakfast for Kent was always the same—coffee w...
May 17, 2014 09:33AM ● By Kristen Hoffman
The restaurant at 1017 Howard Street made an indelible mark on the city’s culinary landscape. The sentence above was a factual statement whe...
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