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Omaha Magazine

Omaha Magazine

managing editor Daisy Hutzell-Rodman
From the Editor: Asia to Nigeria to Omaha

Mar 01, 2021 11:16AM ● By Daisy Hutzell Rodman

Omaha Magazine's Spring 2021 Edition Brings Community to Light.

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March/April 2021 Instagram

Feb 26, 2021 02:28PM ● By Tara Spencer

These nine images are featured in our January/February 2020 issue. Click on the photos to view the contributors’ Instagram accounts.

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tattooed man in chef outfit at bar
Like a Phoenix: Drew Statz Rises to Run Dante's Kitchen

Feb 26, 2021 11:52AM ● By Tim Trudell

When COVID-19 hit Omaha's culinary industry, Drew Statz thought his dream of running his own kitchen was over. But in December, he got a second chance.

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hope and aneel taj in le peep restaurant
Le Peep: Redefining Omaha's Mom & Pop Cafes

Feb 26, 2021 11:51AM ● By Tamsen Butler

Le Peep in Omaha has a couple things to be cleared up. The first is the spelling. The second is Le Peep's status as a locally owned restaurant.

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chinese shrimp and noodles on white plate
The Spice is Right: Explore the Diversity of Regional Chinese Cuisine at Blue & Fly Asian Kitchen

Feb 26, 2021 11:50AM ● By Niz Proskocil

Blue & Fly’s menu features sections devoted to traditional dishes, including specialties from several regions of China that each have their own distinct cooking styles.

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Celebrating Omaha Arts 🎊: Febrary 25, 2021 Newsletter

Feb 26, 2021 09:56AM ● By Megan Bartholomew

Subscribe to this free weekly newsletter here.

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Dave Biehl poses amid several animal statues
Sculpting Casts on Cats to Casting Cat Sculptures: Retired Veterinarian Uses Anatomy Knowledge as Artist

Feb 25, 2021 11:12AM ● By Jackie Fox

Dave Biehl, a retired veterinarian in Elkhorn, is enjoying a successful third retirement act as a self-taught bronze sculptor.

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Nic Bianchi holds a red candle box
Bright Future: Nic Bianchi Pours His Heart into Candle-Making

Feb 25, 2021 10:57AM ● By Kara Schweiss

The Bianchi Candle Co. founder runs a full-time business, and, like other entrepreneurs, has to find a work/life balance. Unlike other entrepreneurs, he’s still finishing high school.

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Serese Cole on Blue backdrop
Becoming the First: Serese Cole Forges Ahead

Feb 25, 2021 10:43AM ● By Katy Spratte Joyce

When Serese Cole, morning show anchor at Omaha’s KMTV Channel 3, was in high school, her English teacher encouraged her to join the school newspaper. The rest is Nebraska history.

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Andre Vander Velde, hand on forehead
Calendar of Events: March/April 2021

Feb 25, 2021 10:40AM ● By Daisy Hutzell Rodman

Omaha Magazine compiles a comprehensive calendar of events for each issue. The month of March/April 2021 includes shows from Whitney Cummings, Lee Brice, and Styx.

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jill by barn with bald-faced horse
A Bald-Faced Story: Jill McCormick & a Lifetime of Horseplay

Feb 25, 2021 10:37AM ● By J. D. Avant

Loving owners such as Jill (DeMontigny) McCormick cherish their horses for more than their function. She considers them part of her extended family.

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cartoon pie on colorful background
Pastry, Fillings, Toppings: Sour Cream Raisin, Mincemeat, and Other Odd Pies

Feb 25, 2021 10:22AM ● By Tim Trudell

When many people think of pies, they think of apple or cherry, rather than true mincemeat pie, or the state pie of Nebraska’s eastern neighbor—sour cream raisin.

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