Oct 20, 2014 09:00AM ● By Leo Adam Biga
An abiding curiosity led Neb. State Sen. Tanya Cook to serve as an official observer during the presidential election in war-torn Ukraine e...
Oct 06, 2014 10:30AM ● By Kristen Hoffman
After 28 years directing one of the nation’s top youth theaters, James Larson knows how cats talk. They tend to be a bit snooty. They certai...
Oct 03, 2014 09:00AM ● By Omaha Magazine Staff
At the end of the 19th century, Omaha was in its prime as a major railroad center, connecting the settled East with the wide-open West. The...
Oct 01, 2014 01:14PM ● By Lindsey Petersen
Amy Lynn is a hardcore DIY-er. Not in the “weekend scrapbook warrior” type of way, but in the “I may not know right now, but I’ll figure it ...
Oct 01, 2014 12:04PM ● By Jillian Humphries
When it comes to defining the word ‘family’ in 2014, it is no longer restricted to a nuclear family of a mom, dad, and a kid or two. For man...
Oct 01, 2014 11:59AM ● By Leo Adam Biga
Patricia Givens Barron, the woman behind Big Mama’s Kitchen in North Omaha, is known for her soul food. And for giving folks who’ve run afou...
Sep 27, 2014 09:00AM ● By Kim Carpenter
We all do it. See someone and come to snap judgments about who they are. It might be because they’re dressed a certain way, talk a certain ...
Sep 24, 2014 09:00AM ● By Lindsey Anne Baker
In 1914, the stately home at 6129 Florence Blvd. was brand new. Built by Laura D. and Edward Cackley, owner of Cackley Bros. wine and liquor...
Sep 23, 2014 09:00AM ● By Lindsey Petersen
On a recent Monday evening, 28-year-old artist Gerard Pefung sits on a white, retro-modern fiberglass chair in the living room of his first...
Sep 20, 2014 09:00AM ● By David Williams
Did you watch more than an hour of the Weather Channel today? Do you put less than 25 miles on your car in any given week? Do you approach ...
Sep 19, 2014 08:00AM ● By Omaha Magazine Staff
We all have that one special relative in our lives whose powerful influence forever alters our being. Whether it’s an eclectic taste in musi...
Sep 18, 2014 09:00AM ● By Jillian Humphries
In a state covered in cattle and dominated by steakhouses, restaurants that serve quality fish may appear few and far between. But those who...
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