Mar 03, 2020 02:25PM ● By Niz Proskocil
Omaha lost two of its Cajun dining options in recent months when restaurants Mouth of the South and Jazz: A Louisiana Kitchen closed their d...
Jan 02, 2020 10:27AM ● By Niz Proskocil
Carlos Mendez co-owns Au Courant a popular European-influenced restaurant in the Benson neighborhood. Before that, he ran two eateries that ...
Nov 22, 2019 09:56AM ● By Niz Proskocil
The Pareto principle states that, for many events, roughly 80% of the effects come from 20% of the causes. In the case of the restaurant bus...
Nov 04, 2019 12:08PM ● By Niz Proskocil
After finishing our meal at Sage Student Bistro, my dining partner and I left more than a tip. We left feedback about the experience on a co...
Sep 26, 2019 05:03PM ● By Niz Proskocil
Hotel restaurants often get a bad rap. Some see them as a last resort, a place with high prices and uninspired food. But many hotel chains a...
Aug 26, 2019 11:59AM ● By Niz Proskocil
Hospital cafeteria food can bring to mind sad combinations of mushy vegetables, mystery meat, limp salads, and green Jell-O. At the Fred & P...
Jun 13, 2019 04:08PM ● By Niz Proskocil
For many event-goers heading to a concert, play, or other performance downtown, Mercury is a popular pick. The cocktail lounge at the corner...
May 28, 2019 02:54PM ● By Niz Proskocil
I would be perfectly happy eating just a bowl of plain rice and kimchi at Korea Garden, but I wouldn’t want to miss out on all the wonderful...
Apr 17, 2019 12:32PM ● By Niz Proskocil
A big metal pot of fiery broth bubbled away on our table at China Garden as my dining partner and I dropped sliced meat, vegetables, and tof...
Mar 06, 2019 04:50PM ● By Niz Proskocil
Think of Nepal, and the first thing that springs to mind may be mountains. The South Asian country in the Himalayas is home to eight of the ...
Dec 20, 2018 04:02PM ● By Niz Proskocil
Love weekend brunch? A better question is: who doesn’t? For many, it’s the most important, and most fun, meal of the week—a sweet, salty, sa...
Oct 24, 2018 12:13PM ● By Niz Proskocil
If beets are on the menu, I’m ordering them. A beet dish I tried during an August dinner at Au Courant Regional Kitchen was the best I’ve ha...
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