Aug 03, 2018 07:55AM ● By Jared Kennedy
Nick Strawhecker reaches down and opens the oven. There are two whole, cooked chickens resting on the platter within the large industrial ap...
Oct 26, 2017 06:15PM ● By Michele Fan
Dante Ristorante Pizzeria may be known best for its wood-fired Italian pizza, but when chef Nick Strawhecker teams up with sommelier Adam We...
Apr 01, 2017 12:15PM ● By Janet Tilden
Dante is Omaha’s first restaurant specializing in authentic wood-fired Neapolitan pizza and rustic Italian cuisine featuring ingredient-driv...
Nov 24, 2015 10:50AM ● By Daisy Hutzell-Rodman
The rhizosphere is defined as the top layer of the earth’s soil.“It’s the living layer,” Terra Hall explains. “It’s where all the magic happ...
May 01, 2015 11:01AM ● By Sarah Wengert
This article originally appeared in Omaha Magazine's May/June 2015 issue.A small sign in Summer Miller’s kitchen speaks volumes about her mi...
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