May 25, 2013 03:50PM ● By Bailey Hemphill
Pasta Salad Ingredients: 1 (16oz) package tri-color spiral pasta 3 cups cherry tomatoes, halved ½ lb. provolone cheese, cubed ½ lb. sal...
Apr 25, 2013 08:10PM ● By Katie Anderson
"Wine should be fun” is what it reads on the staff’s t-shirts at Louie’s Wine Dive, and I have to say that I couldn’t agree more. So often, ...
Apr 25, 2013 02:52PM ● By Paul Kavulak
To many, reaching for a beer is a pretty simple affair—grabbing whatever is on sale or sits on top in the cooler. But I'm not here to advoca...
Mar 25, 2013 03:42PM ● By Bailey Hemphill
Bean & Corn Dip Ingredients: 2 cans black beans, drained and rinsed 1 can shoepeg corn, drained and rinsed 1 red onion, chopped 6 tbsp ...
Jan 25, 2013 02:47PM ● By Bailey Hemphill
Oreo Truffles (makes 3.5 Dozen) Ingredients: 1 (16oz) package Oreo cookies 1 (8oz) package cream cheese, softened 2 (8oz) packages semi-...
Dec 25, 2012 08:08AM ● By Chris Wolfgang
Walk through the wrought-iron gates of Jazz: A Louisiana Kitchen, and the beads and feathers tell you you’re no longer on 15th and Farnam. Y...
Nov 25, 2012 11:01AM ● By Bailey Hemphill
Holiday Shrimp Dip Ingredients: 1 (8oz) package cream cheese, softened 2 (4oz) cans small shrimp, drained 1 (8oz) jar cocktail sauce 1 ...
Oct 25, 2012 11:40AM ● By Wendy Townley
If homemade comfort food is what you crave—think golden fried chicken, creamy mashed potatoes and gravy, and pork tenderloin—look no further...
Oct 25, 2012 11:35AM ● By Bailey Hemphill
The Mediterranean Coast and the Islands of the Mediterranean Sea are by all reports some of the most beautiful places in the world. I have n...
Oct 25, 2012 11:27AM ● By Bailey Hemphill
There are a wide variety of dishes prepared to celebrate the holiday season, and many of these reflect back to culture and ethnicity. Howeve...
Aug 20, 2012 07:35PM ● By Chris Wolfgang
Thanks to the island atmosphere (think moody Rat Pack, not kitschy Cheeseburger in Paradise), guests at the Havana Garage are swept away to ...
Aug 17, 2012 09:27AM ● By Niz Proskocil
With a sprawling beer list and a food menu designed to complement the brews, it’s easy for pub grub fans and craft beer connoisseurs to hit ...
Omaha Magazine
