Feb 03, 2014 11:00AM ● By Katie Anderson
Our Chef Profile takes a bit of a detour this issue. Sarah Wengert, one of the newest talents to join our team of professional writers, is s...
Nov 11, 2013 08:30AM ● By Katie Anderson
The next time you sit down for dinner at Kitchen Table, one of the newest restaurants in Downtown Omaha, you might want to take a closer loo...
Nov 07, 2013 09:40AM ● By Katie Anderson
Benson is fast becoming one of Omaha's most revitalized old neighborhoods. Maple Street now offers some of the best dining and nightlife exp...
Aug 28, 2013 02:28PM ● By Katie Anderson
With an entrepreneurial spirit and a passion for pizza, Omaha brothers Scott and Matt Egermayer are carving out their own slice of the pie a...
Jun 20, 2013 04:51PM ● By Jasmine Maharisi
Summer is in full swing in the metro, bringing the kind of heat that make us all want to scream for some good old-fashioned ice cream. Jeann...
Jun 20, 2013 04:40PM ● By Chris Wolfgang
If you haven’t heard of Dishcrawl yet, you’re in for a treat (here you can use the word “literally” unironically). The San Francisco-based o...
Jun 20, 2013 03:46PM ● By Niz Proskocil
Jared Clarke can just as likely tell you how to make a great-tasting vinaigrette as he can the science behind why the mixture is called an e...
Jun 20, 2013 03:35PM ● By Katie Anderson
There are a couple of restaurants in the Omaha area that I consider my “go-to” places when I need to make a quick decision of where to take ...
Apr 25, 2013 08:10PM ● By Katie Anderson
"Wine should be fun” is what it reads on the staff’s t-shirts at Louie’s Wine Dive, and I have to say that I couldn’t agree more. So often, ...
Apr 25, 2013 08:02PM ● By Katie Anderson
For Bryce Coulton, part-owner of Dundee’s The French Bulldog, life is not a bowl of cherries. It’s two wedges of roasted acorn squash, roast...
Apr 25, 2013 04:25PM ● By Mandy Mowers
Derek Olsen pours a careful ladleful of batter onto one of two crêpe griddles, about 16 inches in diameter. Then he lightly spins a sort of ...
Feb 25, 2013 06:45PM ● By Katie Anderson
Todd Lemke discovered the art of the deal as an eight-year-old growing up in Papillion. One day, his father, Raymond—who believed that allow...
Omaha Magazine