Tag: Dining Feature | Omaha Magazine

Nelson Produce dining feature Omaha Magazine June 2023

From Deep Roots to Farm-to-Table Dinners

May 23, 2023 03:29PM ● By Chris Hatch

How Nelson Produce Farm Cultivates Community.

No Passport Required: A Foreign Taste Serves Wine, Food, and World Culture.

Apr 26, 2023 03:01PM ● By Chase Murphy

A Foreign Taste is a new fine dining establishment is the antithesis to the lockdown, and proved that by opening with their half-capacity soft launch in June 2020.

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Duchesne Academy chef and food program director Joel Wallace

An Extension of Faith in Stewardship: Duchesne Academy’s Lunch Program

Feb 24, 2023 10:08AM ● By Tamsen Butler

At Duchesne Academy, what used to be a great source of waste to the school has been transformed into a groundbreaking program that serves restaurant-style cuisine in a sustainable way.

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A New Era: Saffron Urban Indian Kitchen Elevates Omaha’s Dining Scene

Dec 27, 2022 08:21AM ● By Megan Bartholomew

Omaha’s dining scene offers nearly endless possibilities. However, few match the urban splendor and aromatic dishes of Saffron Urban Indian Kitchen.

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Cascio’s Steakhouse: 76 Years of Sizzle

Nov 01, 2022 08:15AM ● By Tamsen Butler

Opened in 1946 by two brothers of immigrant parents, Cascio’s Steakhouse has managed to stay open as so many other restaurants of that era closed their doors.

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