Apr 28, 2017 07:23AM ● By Anthony Flott
Like many who guzzle black gold, Sagar Gurung started downing coffee purely for utilitarian reasons. The taste—he could have done without. ...
May 29, 2015 02:00PM ● By Erin Cox
This article was originally published in May/June 2015 edition of The Encounter.In a society were the graphic tee is king, it’s only natural...
Aug 04, 2014 09:38AM ● By Jillian Humphries
The afternoon sun shines through the window, illuminating an armada of Lego creations. Large pirate ships defend one side of the room while,...
May 13, 2014 02:57PM ● By Kristen Hoffman
Down on Howard Street, in between the many bars and restaurants that pepper the Old Market, the bright-green leaf decorated on the window of...
Feb 04, 2014 06:00AM ● By Mandy Mowers
Très Johnson is pouring water in a slow, circular motion around a paper filter resting just inside a glass jar. Inside the filter, coffee gr...
Jan 29, 2014 10:30AM ● By Katie Anderson
Espresso and bread might not sound like much of a restaurant menu, but for Culprit Cafe owner Luke Mabie, those are the only two things he n...
Apr 25, 2013 04:25PM ● By Mandy Mowers
Derek Olsen pours a careful ladleful of batter onto one of two crêpe griddles, about 16 inches in diameter. Then he lightly spins a sort of ...
Feb 25, 2013 08:31PM ● By Chris Wolfgang
"Coffee is one of those things…” David DeMarco, part-owner of Legend Comics and Coffee, pauses as he tries to explain the welcoming qualitie...
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