Oct 13, 2016 08:48AM ● By Chris Wolfgang
According to René Orduña, a restaurant’s dishwasher is as key as its chef. “He knows what’s coming back,” says the head chef of Dixie Quicks...
Oct 13, 2016 07:00AM ● By Tamsen Butler
In a culture where top chefs enjoy celebrity status, Omaha Salvation Army Kroc Center executive chef Kevin Newlin manages to stay humble and...
Aug 03, 2016 12:04PM ● By Niz Proskocil
Leo Fascianella was a poor Italian teenager from Sicily when he left home in 1972. He arrived in the United States with no English skills, $...
Jun 10, 2016 01:42PM ● By Tamsen Butler
It’s not hard to track down the origins of Chef Kyle Lamb’s love of cooking. “In my family, if you cooked you didn’t have to do dishes,” Lam...
Apr 15, 2016 10:29AM ● By Daisy Hutzell-Rodman
Sarah Farmer wakes each day to a stack of cookbooks teetering at her bedside. The colorful tower of culinary tomes includes works by Farmer’...
Mar 18, 2016 11:45AM ● By Ryan Borchers
Cedric Fichepain is the head chef at Le Voltaire, a French restaurant he has owned and operated since 2001. The upscale West Omaha hotspot i...
Jan 15, 2016 10:56AM ● By Sarah Wengert
Joyeon “Joy” Wang is an artist. Her medium? Computers and fish. Wang, a trained graphic designer and sushi chef, operates Maru Sushi & Kor...
Oct 15, 2015 12:06PM ● By Daisy Hutzell-Rodman
The vibe of Market House restaurant hits customers in the face upon walking in the door—almost literally. The dark interior doors of former ...
Jul 17, 2015 11:27AM ● By Sarah Wengert
This article appears in July/August 2015 Omaha Magazine.It’s lunchtime in the Omaha Press Club’s spectacular Spiro Agnew Oak Room and Steve ...
May 08, 2015 12:30PM ● By Lindsey Anne Baker
Article originally published in May/June 2015 Omaha Magazine.I meet Chad Lebo at Whole Foods early on a Wednesday evening. He’s made his way...
Mar 24, 2015 01:35PM ● By Leo Adam Biga
Since assuming the executive chef position at Happy Hollow Country Club in 2013 Jason Hughes has emerged as one of the city's new culinary s...
Jan 19, 2015 08:00AM ● By Omaha Magazine Staff
In his first venture, The Grey Plume, chef/owner Clayton Chapman succeeds in proving an old-fashioned belief true: Food made with love truly...
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