May 27, 2021 04:06PM ● By Chris Hatch
This is a multi-million dollar part of the student-athlete experience and one that Nebraska Athletic Director Bill Moos has made sure is a big part of the school's overall fitness program.
Jul 13, 2018 10:43AM ● By Tamsen Butler
Chef Paul Braunschweiler of Brushi started cooking when he was 6 years old, living in Switzerland with his family. Although Braunschweiler c...
Jul 04, 2018 01:10PM ● By Lisa Lukecart
The metal crank wouldn’t work. Witney Stanley had to think of a solution fast. The pressure heated up the kitchen at the Pinnacle Bank Expo ...
Jun 20, 2018 04:29PM ● By David Williams
Most first-time attendees at Crème de la Crème instructional cooking events enter chef Paula Dreesen’s home as if they are crossing the thre...
Apr 14, 2018 12:43PM ● By Sean McCarthy
A former Dundee-area eyesore is now one of the hottest places in Omaha to scarf down eggs and waffles. For years, a decaying, vacant service...
Apr 13, 2017 11:39AM ● By Lindsay Wilson
Just as bright yellow dandelions emerge throughout the city in spring, Dandelion Pop-Up will re-emerge in the Greater Omaha Chamber Courtyar...
Feb 22, 2017 10:38AM ● By Jared Kennedy
Creighton has long maintained a cross-cultural connection with Hawaii. The university considers the Central Pacific archipelago one of its t...
Feb 22, 2017 09:28AM ● By Tara Spencer
When Anthony Bourdain was asked what food trend he would like to see in a Reddit AMA (Ask Me Anything), he said, “I would like people really...
Oct 13, 2016 08:48AM ● By Chris Wolfgang
According to René Orduña, a restaurant’s dishwasher is as key as its chef. “He knows what’s coming back,” says the head chef of Dixie Quicks...
Jan 15, 2016 10:56AM ● By Sarah Wengert
Joyeon “Joy” Wang is an artist. Her medium? Computers and fish. Wang, a trained graphic designer and sushi chef, operates Maru Sushi & Kor...
Mar 24, 2015 01:35PM ● By Leo Adam Biga
Since assuming the executive chef position at Happy Hollow Country Club in 2013 Jason Hughes has emerged as one of the city's new culinary s...
Jan 19, 2015 08:00AM ● By Omaha Magazine Staff
In his first venture, The Grey Plume, chef/owner Clayton Chapman succeeds in proving an old-fashioned belief true: Food made with love truly...
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