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Omaha Magazine

B2B Magazine

managing editor Daisy Hutzell-Rodman
Doctors, Lawyers, and More

Nov 23, 2020 01:38PM ● By Daisy Hutzell-Rodman

Each round of B2B, managing editor Daisy Hutzell-Rodman writes this a from the editor. This letter is from the December 2020/January 2021 issue.

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Nathan Newhouse, owner Attitude on Food
Catering in the time of Coronavirus: How Two Area Companies Pivoted In Response to the Global Pandemic

Sep 30, 2020 11:44AM ● By Katy Spratte Joyce

The quick shutdown of the nation meant companies were forced to pivot their business models and strategies, including these local catering companies.

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David Brown, president and CEO, Greater Omaha Chamber
Greater Omaha Chamber: Pre-school-year Jitters

Sep 30, 2020 11:44AM ● By David Brown

David Brown, president and CEO of the Greater Omaha Chamber, discusses returning to work and school during the COVID-19 pandemic.

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Deborah Ward of Omaha CVB
Omaha CVB: When Omaha Tourism Disappears

Sep 30, 2020 11:43AM ● By T S

Deborah Ward is the acting executive director of communications at Omaha Convention and Visitors Bureau. This is her first column for B2B Magazine.

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Micah House director donor relations, Ashley Flater
Event Planning When Events Aren’t Possible: Organizers Think Outside the Venue Walls

Sep 28, 2020 01:15PM ● By Robert Fraass

Event planning in the time of COVID-19 means finding ways to keep fundraising afloat. Omaha-area businesses and nonprofits believe virtual events are are the necessary way forward.

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aqua blue semi truck with trailer
Truckers Carry the Weight of Supplies: Addressing Food Insecurity, PPE, and More

Sep 28, 2020 01:13PM ● By Joel Stevens

For people in rural communities cut off from grocery staples and food banks struggling to serve the food insecure, a bag of potatoes was a sliver of normal during the COVID-19 pandemic.

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Pink piglets, gray background, repeating pattern
Feeding Our City: Farmers, Ranchers Continue to Adapt to Change in Demand While Facing Headwinds From Before Pandemic

Sep 28, 2020 01:12PM ● By Scott Stewart

The seismic shift that COVID-19 brought to society will continue to have aftershocks at dinner tables that will be felt long after a vaccine is widely deployed.

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Gunhee Park of Populum, outside Hardy Coffee
Chasing the CBD Startup Dream in Omaha: Gunhee Park’s New Industry

Sep 28, 2020 01:11PM ● By Chris Bowling

Gunhee Park once had a corporate job in the supply chain division of Dell. Now he runs his own business, Populum, a boutique online CBD retailer.

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children climbing the structures, TreeRush Adventures
Teambuilding Near the Tree Line: Fontenelle Forest Adventure Promotes Problem-Solving

Sep 25, 2020 04:06PM ● By Chris Bowling

TreeRush Adventures at Fontenelle Forest is an aerial adventure park that opened in July 2019. It offers opportunities for corporate retreats and employee outings

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Vic Gutman in office chair
Creating Big Omaha Events: Vic Gutman’s Festive Vision

Sep 25, 2020 04:05PM ● By Robert Fraass

Vic Gutman started the Greek Festival, helped the Rose Theater get off the ground, and worked with the Children’s Museum, the Tri-Faith Initiative, and Midtown Crossing.

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man prepping meals in industrial kitchen
Catering to Events Large and Small: 10,000 Parties; 10,000 Square Feet

Sep 25, 2020 04:05PM ● By Brody Hilgenkamp

Abraham Catering’s casserole business, A Casserole To Go, has gotten so popular they kept the company busy when many events this spring were canceled due to COVID-19.

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1950s Hudson Pacemaster Club Coupe
Keeping Pace with the Best: Frank Kilton and the Legacy of MADMAC

Sep 25, 2020 04:04PM ● By J.D. Avant

Frank Kilton nicknamed his 1950 Hudson Pacemaster Club Coupe "MADMAC" after his daughters Mackenzie and Madison.

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