January/February 2020 About the Cover
Jan 03, 2020 03:57PM
By Daisy Hutzell-Rodman
Keto or Vegan? With the new year starting, many people will be thinking about their health. For this cover shot, Omaha Magazine sourced a steak from Wohlner's Neighborhood Grocery & Deli. The cover photo was styled and executed at food stylist Sarah Jane Hunt's firebarn.
Hunt also styled our June (aka the Food Issue) 2019 cover and the "New Cuisine for 2019" story in the same issue.