Dinner, Drinks, and a Show At the Holland
Jul 23, 2018 11:50AM
By Lindsay Wilson
Since opening in 2005, the Holland Center has offered a wonderful venue for enjoying a performance or concert; the deal is even sweeter now that they also welcome audiences for dinner, drinks, and even a pre-show performance on some occasions—all under one roof.
“Zinc is our full-service restaurant and Ovations is our bar in the lobby,” says Danyel Siler, vice president of marketing and communications for Omaha Performing Arts. “They’re both located right in the Holland Center, so you can plan an entire night out here, park once, and visit Ovations for drinks and an appetizer or go to Zinc for an excellent meal made by a local chef with fresh, seasonal ingredients. We also offer valet parking to make the experience complete, so people can just come once, have a nice meal or drinks before the show, and then enjoy a night of entertainment.”
Zinc, which opened in 2015 and is helmed by chef Diana Browder, is open two-and-a-half hours before all Omaha Performing Arts performances, as well as all Omaha Symphony shows except their family series. Siler recommends making reservations via OpenTable or by calling Ticket Omaha, as Zinc fills up fast.
Foodies will find that Zinc offers creative, flavorful cuisine—from flatbread appetizers, to sandwiches and salads, to entrees—on par with some of Omaha’s best dinner destinations. Dishes feature flourishes and elements that elevate the menu; one of those attributes is the fact that Zinc is an environmentally conscious restaurant.
“Zinc’s menu changes with the season to ensure freshness,” Siler says. “The menu features fresh, organic, seasonal, locally produced food. We also feature grass-fed, free-range, hormone-free meat and sustainably caught and handled seafood.”
If you’re just in the mood for drinks or perhaps a smaller bite, the Holland’s lobby bar, Ovations, has you covered. Ovations, which opened in 2012, is open for all Omaha Performing Arts and Symphony performances.
“Ovations offers a variety of drinks and some great small plates and appetizers,” says Siler, noting that the bar menu rotates frequently. Some of her recent favorites have included mini Asian tacos, stuffed tater tots, and a charcuterie board with specialty jam, mustard, pickled vegetables, and lavosh.
“They’re just really nice, easy bites to eat while you enjoy a drink before you go see the show,” Siler says.
Adding another layer to the experience, Omaha Performing Arts added a cover-free, pre-show happy hour performance series in 2017, adjacent to Ovations. After sporadically offering them in the past, they hosted five happy hour performances throughout the 2017/2018 season, and plan to double that for the 2018/2019 season due to the great response they’ve received. Siler says the new lineup will be announced in September, closer to the start of the season.
“Our happy hour performances encompass all ages and genres of music, and we help spotlight our community partnerships and education programs,” Siler says. “For example, this year right before the Hot Sardines performed in the main hall, we featured Sophie & Evan [a group consisting of Sophie Keplinger and Evan Johnson] from the Blues Society of Omaha’s BluesEd youth artist development program. It’s an opportunity to enjoy the Holland in a different way, and it brings the lobby to life with great atmosphere. There’s plenty of space to gather with friends, to visit and enjoy each other, but then also enjoy the music.”
While the Holland offers a great one-stop-shop for folks with tickets to the main event, Siler says that everyone is welcome to visit Zinc, Ovations, and happy hour performances even if they don’t have a ticket to the main show.
“We really encourage everyone to come to a happy hour or for dinner and drinks at Zinc or Ovations,” Siler says. “It’s an amazing experience that we want to share with as many people as possible.”
Visit omahaperformingarts.org for more information.
This article was printed in the July/August 2018 edition of Omaha Magazine.