A Fresh Homemade Kitchen
Aug 28, 2017 03:50PM
By Alex Priest
Out of all the genius quotes from world-renowned architects and designers, Kylie Von Seggern’s favorite comes from a celebrity chef.
Her profile on Alley Poyner Macchietto Architecture’s website lists the words of Anthony Bourdain as her favorite quote: “Find out how other people live and eat and cook. Learn from them—wherever you go.”
The mantra manifests itself throughout the architect and interior designer’s professional work and private life.
Von Seggern prefers adaptive reuse to high-profile mega projects, and she embraces community engagement and activism. Her responsive ideology is likewise evident in the renovation of her home in the Hanscom Park neighborhood.
While house shopping in 2015, she wanted to find an older home with built-in character. That’s exactly what she found in her current residence, built in 1908.
The previous owner had lived there for 50 years. The warm gray interior featured dense wood trim, exquisite detailing, and the creek of wood floors. It was the perfect combination of good bones and room for updates.
For the interior remodel, she proposed “more of a modern upgrade” than a total overhaul. The kitchen, however, lacked the rest of the house’s inherent character.
She recently renovated the kitchen to achieve a crisp, airy gathering space. She replaced the limited cabinetry and floors. But she kept the kitchen’s existing plaster walls.
For Von Seggern, the kitchen is important because everyone is always there—regardless if there’s a party or not. Part of the reason stems from her roommate being a chef.
Throughout and beyond her home, Von Seggern’s approach to design and architecture resonates with creative culinary instincts: Like a great homemade meal, “It tastes so good because you made it,” she says.
Growing up in Lincoln, design-oriented interests eventually led her to the architecture program at the University of Nebraska-Lincoln.
While at UNL, she participated in a 2010 study abroad program to Guatemala where she learned vernacular cinder-block building techniques.
In Guatemala, she began hypothesizing the duplicitous meanings of a home. Von Seggern ultimately realized, “Not everyone wants a McMansion,” and more importantly, “functionality over aesthetics” takes precedence.
She also studied abroad in Germany before completing her degree in Nebraska. With such international experience, her attraction to the Bourdain quotation becomes obvious. The preceding sentence of the full direct quote is: “If you’re [young], physically fit, hungry to learn and be better, I urge you to travel—as far and as widely as possible. Sleep on floors if you have to.”
She began working at Alley Poyner Macchietto Architecture after completing her Master of Architecture in 2013, and she began lending her voice to local architectural advocacy efforts as a volunteer at Restoration Exchange Omaha.
Von Seggern’s volunteer work allows her to have a direct impact in Omaha while developing skills in navigating city bureaucracy and finding ways to remain responsive to older architecture instead of reactively always looking for the new.
Back in her home on the edge of Hanscom Park, her kitchen is a perfect example of her finding this balance on her own terms.
Visit alleypoyner.com/kylie-von-seggern for more information.
This article was printed in the July/August 2017 Edition of Omaha Home.