Food for the HeartAug 28, 2017 02:11PM ● By Kara Schweiss
Marie Losole still laughs when telling what she calls “the story of our escapade,” a 1967 elopement by train to Idaho, one of two states where 18-year-olds could get married at that time without parental permission.
Fifty years after running away together, Don and Marie Losole are still running—running a restaurant together. Its name, Lo Sole Mio, is a play on words, combining their last name and the famous Italian love song “O Sole Mio.”
Like their love, the restaurant has endured. August marks 25 years for the venture that embodies their passion and lifelong dream.
The couple, who met at Central High School, both come from restaurant families and began their restaurant careers at age 14. Don was head chef at a large country club by the time he was only 21.
In 1975, the couple opened their first restaurant, Losole’s Landmark, a favorite with the downtown lunch crowd. A job opportunity briefly took the family to California a few years later, but they soon realized the West Coast was not a good fit for them.
After their return to Omaha, Don worked on the supply side of the restaurant industry while Marie began creating dishes for delivery, a side business that “pretty soon got so big that we knew we couldn’t keep doing this from home,” she says.
In 1992, the family took a leap of faith that became Lo Sole Mio. Villa Losole, an event venue, followed in 1997.
Both facilities are located near the Hanscom Park area, tucked away in a quaint neighborhood, exactly the sort of location that the Losoles were seeking—a destination. The charming ambiance is a perfect backdrop for the Italian cuisine and family atmosphere.
“We are a family supporting other families…We are very blessed to have some good employees who’ve been here a long time and some loyal customers who have become friends,” Marie says. “I like to walk around and visit with my customers and see what brings them in, just thank them for coming here…I love being a part of people’s memories.”
Lo Sole Mio has employed all six of their children over the years and now some of their older grandchildren (they have 17).
“My mother always used to say to me, ‘as you get older, time goes by faster.’ Well, my summation of that is that time doesn’t go any faster, it’s just taking us longer to do what we used to do,” Marie says.
Sure, the couple boasts some artificial joints between them, and Marie says “my feet ache a little more, my back aches a little more,” but the Losoles are proud to continue maintaining their “old-school” work ethic and hands-on management approach.
“We make sure it’s something we’d want to eat; quality is very important for us,” Marie says. “We are now at the point where we can enjoy life a little bit more without having to be here 80 hours a week or more. But this is still our first priority. We will probably be here until we pass away, I would imagine.”
In fact, she says, “My husband says to me, ‘This is what’s keeping us young.’”
Visit losolemio.com for more information.