Mary Joseph’s Series of Fortunate EventsJun 27, 2017 02:43PM ● By Tamsen Butler
Born in Jamaica and raised in Costa Rica, Joseph attended college in Massachusetts to study pre-med and international relations before moving back to Costa Rica to finish her degree. After a chance conversation struck up with a fellow passenger on a plane trip in 1997, she would eventually marry that fellow passenger—a man who just so happened to be from Omaha.
After moving to Nebraska, she attended a neighborhood party and met Dario Schicke and his wife Amy. The two women became friends. In a conversation about hobbies, Joseph mentioned she liked to bake and eventually baked a chocolate cake for the Schickes. When Dario later opened his restaurant—Dario’s Brasserie in Dundee—he asked Joseph to bring in her chocolate cakes for his customers.
Thus began her foray into cooking and baking as an occupation. “Dario was a huge inspiration—both him and his wife, Amy,” Joseph says.
Tasty Pizza, located at 5423 Leavenworth St., has been open for “about four years off and on,” Joseph says. It didn’t take her long to realize a pastry shop just wasn’t her cup of tea. “I knew the very first day,” she says, explaining that soup was quickly brought into the mix because being open lunch hours meant customers typically wanted lunch. “Soup was a hit,” she says, “but cooking good soup isn’t just about following recipes. It’s about food technology.” Soup proved too frantic a menu item to feature, with intricate preparation and last-minute adjustments making things stressful.
Not afraid of trying new things, Joseph and her staff played around with a few different ideas for a new focus. Once pizza appeared on the menu, Joseph was sold on the idea.She liked the predictability and organization of running a pizza line. Patrons enjoyed the ability to customize their toppings or choose from artisanal pizzas that the staff created. Hence, Tasty Pastry evolved into Tasty Pizza.
Joseph attributes some of her success to other local restaurants near her that are willing to work as a community and share knowledge and advice. She also cites her staff as helpful and inspirational. “I’m lucky, I have to say,” she admits.
“I love to cook,” Joseph says, adding “I love Omaha.” Tasty Pizza, which she opened as something to do while her kids were at school, continues to thrive. She won’t predict what the future will hold, as she prefers to live in the moment.
Joseph is doing what she loves (in a place she loves) while enjoying the reciprocal love her customers give Tasty Pizza. It’s a story many years—and twists of fate—in the making.
Visit tastypizzaomaha.com for more information.
This article appears in the May/June 2017 edition of Omaha Magazine.