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Omaha Magazine

Food For Thought

Jun 26, 2017 10:45AM ● By Doug Meigs

When it was my father’s turn to “cook,” during my childhood in Omaha, he usually took us to eat pizza or Chinese food. He taught me to use chopsticks during one of these trips. That skill would come in handy when I was living and working in Hong Kong.

More useful than the ability to eat with chopsticks, however, was the spirit of adventure with which he approached food. Any special occasion was an excuse for the family to try a new restaurant in town.

I feel grateful to have inherited my father’s enthusiasm for eating. Although, as my metabolism seems to slow inversely with my zeal for sampling food and drink, some might see this as a character flaw. Never mind.

Whether you are a foodie, a picky eater, or just a plain ol’ glutton, there are lots of tasty tidbits to sample in the July/August issue of Omaha Magazine.

The entire issue is dedicated to food. From our regular departments and profiles to our long-form features, all of our articles include some angle on food.

There’s an in-depth exploration* of recent, new, and upcoming restaurants titled “Where to Eat Now.” There’s a personal narrative* about the international reach of Omaha’s beef industry, written by an award-winning journalist who lives and works in Egypt. There’s a local hip-hop duo who rap about having lunch with the Oracle of Omaha.

Whatever your appetite, there’s something for you.

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Do you enjoy reading our articles? Do you appreciate the high-quality photography and design? Does our brand of local journalism enrich your relationship with the city? We hope so. The staff and contributors of Omaha Magazine strive to provide an entertaining and informative glimpse behind the scenes of our shared community.

Our journalistic work would not be possible without your support. Subscriptions to Omaha Magazine allow us to deliver award-winning journalism to your doorstep every two months.

In fact, Omaha Magazine recently racked up several notable recognitions at the 2017 Great Plains Journalism Awards in Tulsa, Oklahoma. The magazine received 12 honors—including four first-place finishes—for work produced in 2016.

Bill Sitzmann pretty much swept the magazine photo categories, and he brought home the “Magazine Photographer of the Year” trophy. Congrats to Bill and all the other amazing staff/contributors who were recognized, and thanks to the subscribers (and advertisers) for making this possible.

Winners and Finalists at the 2016 Great Plains Journalism Awards

Magazine Photographer of the Year

Bill Sitzmann

Best Magazine Portrait

First-Place Winner: Bill Sitzmann

Finalist: Bill Sitzmann

Best Magazine Feature Photo

First-Place Winner: Bill Sitzmann

Finalist: Bill Sitzmann

Best Magazine News Writing

First-Place Winner: Greg Jerrett, Sam S. (anonymous), and Doug Meigs (for “Dying for Opiates in Omaha: What does the national crisis of opioid and heroin abuse look like in Omaha, Nebraska?” and “My Battle With Opiates,” a two-part in-depth look at opioid abuse in Omaha.)

Finalist: Doug Meigs (for “Gone Girls: Human Trafficking in the Heartland,” a former prostitute’s narrative story woven into examination of current efforts to combat sex trafficking in the 2016 March/April issue).

Best Magazine Specialty Photo

Finalist (x2): Bill Sitzmann

Best Magazine Cover

Finalist: Matt Wieczorek, Kristen Hoffman, Bill Sitzmann (for the September/October cover of Omaha Magazine. The two-part cover featured English text translated into the Omaha language).

Best Multimedia Project or Series

Finalist: Christopher Marshall, Charles Trimble, Marisa M. Cummings, James Vnuk, and Doug Meigs (for “Omaha Language Revitalization,” a multi-part series in the 2016 September/October print edition, which paired with online translated video of elders speaking Umoⁿhoⁿ and an online-exclusive essay by Omaha-resident Charles Trimble on indigenous language revitalization from his Lakota vantage).

Magazine Column Writing

Finalist: Douglas Wesselman (Otis Twelve), “Not Funny”