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Omaha Magazine

Blueberry Banana Smoothie

Jun 26, 2014 09:00AM ● By Children’s Hospital and Medical Center
Running late? This low-fat smoothie makes a perfect on-the-go breakfast or afternoon snack. Creamy fat-free yogurt with sweet blueberries and banana are also a fresh start to any day or a great way to refuel after school.

For more healthy recipes, visit The Healthy Kohl’s Kids program is a partnership between Children’s Hospital & Medical Center and Kohl’s Department Stores to educate children and parenting about healthy nutrition and fitness.


    • 1/2 banana
    • 1/4 cup skim milk
    • 1/4 cup fat-free vanilla yogurt
    • 3/4 tsp honey
    • 1/3 cup frozen blueberries
    • 1/2 cup ice

            1. Cut banana into small pieces and place in blender.

            2. Add the milk, yogurt, and honey. Blend on lowest speed until smooth, about 5 seconds.

            3. Gradually add blueberries while continuing to blend on low.

            4. When blueberries have been incorporated, add ice. Increase speed and blend to desired consistency.

Yield: 1 serving

Nutrition Facts

Serving Size: 1 smoothie. Calories: 161, Fat: 1g, Saturated Fat: 0, Cholesterol: 1mg, Sodium: 72mg, Carbohydrates: 35mg, Fiber: 3g, Protein: 3g.

* Nutritional information is based on ingredients listed and serving size; any additions or substitutes to ingredients may alter the recipe’s nutritional content.


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