Colin and Jessica DugganNov 11, 2013 08:30AM ● By Katie Anderson
Husband and wife owners Colin and Jessica Duggan started Kitchen Table to highlight local food. They’ve been touched by the relationships built with local customers and farmers, eager to bring the Duggans everything from rabbits to peaches to use in their restaurant.
“We wanted to embrace the trend of local, organic products but in a more casual and all-accessible setting,” Colin says. Even the couple’s menu planning is casual. They decide what to cook based on what’s in season and what’s local. But they also just want to share with customers what they like to eat. Jessica likes tacos, and Colin likes pasta, so a recent dinner menu included chile verde chicken tacos one night and potato gnocchi with a local tomato vodka sauce the next.
Colin is the head chef at Kitchen Table while Jessica handles everything else. They met 12 years ago after Colin returned home to Omaha from working in Boston. His work later took them both to San Francisco, but Omaha was calling them back.
“We really started to realize the potential of local food in Omaha and how it was kind of a missing piece in Omaha,” Colin says. “The idea was to bring it [the local food movement] back—to go out in the world, gather tools, and come back and build a house.” In October, the Duggans found a space and began building their “house”—a comfortable restaurant that served homemade food and showcased local produce. On June 4, 2013, they opened to the public, and Kitchen Table was born.
There’s no question as to what goes on in the kitchen, due to its open format located right in the center of the restaurant. Seated at the bar, customers can order their food, watch how it’s cooked, and be served all without leaving their seats. The open kitchen was one of the Duggans’ must-haves, in order to make Kitchen Table a “home away from home, where anyone can find something to eat,” according to Jessica.
Fortunately for Colin and Jessica, home isn’t far away. Both Omaha natives, they say they’ve received tremendous support from family members in the area. They can always call on Colin’s mom or Jessica’s dad if they are out of paper towels or forgot something at the farmers market. Meanwhile, the bar at Kitchen Table has its own history with the family. The bar originally came from Jessica’s cousin in Bennington, who was looking to get rid of it.
While the Duggans cherish the relationships they’ve built during their short time so far at Kitchen Table, the one they cherish most is their relationship with each other. Colin says that opening Kitchen Table was “always about us being able to work together,” because they rarely saw each other in their previous jobs. Both admitted with a laugh that they still like each other, even after working together almost all day, seven days a week.
Although word has spread about Kitchen Table, Colin and Jessica currently have no plans to expand. They are focusing on keeping their menu fresh and simple and continuing to share “slow food fast” with Omaha.