Restaurant Review: Louie's Wine DiveApr 25, 2013 08:10PM ● By Katie Anderson
The Shops of Legacy in West Omaha, has a large selection of very good restaurants. The location that Louie’s now occupies has been home to a couple of restaurants over the past few years, which should be a clue as to how competitive this area is for the West O dining dollar. If the success this small company has had in its Des Moines and Kansas City locations is any indication, then it’s safe to say that Louie’s has a good shot at making it here. The restaurant is very attractive and far from what I would call a dive, but they do have some “divey” features, such as chandeliers made from liquor bottles and mismatched chairs. I would describe the atmosphere as casual and comfortable.
After studying the wine list for a few minutes, it quickly becomes obvious that great care has been taken in the curation of the selections. Most growing regions and varieties are well-represented, and there’s not a dog in the bunch. The food menu has a little of everything as well: creative gourmet food with interesting twists on familiar favorites. There are appetizers, bruschettas, sandwiches, comfort-food entrees, pasta dishes, and salads.
On a recent visit, my dining partner and I started off with an order of Lobster Poutine ($15) and Louie’s Margarita Bruschetta ($9). This version of poutine is a rich lobster sauce poured over some delicious French fries with chunks of Maine lobster and topped with Fontina cheese. This dish was excellent, and one that I would recommend. The bruschetta was equally good and earned extra points since it was made on a baguette from Le Quartier Bakery, which happens to be my favorite bread in Omaha.
Next, we had a starter version of Emily’s Apple Harvest Salad ($5). This was made with baby greens, apples, cranberries, bacon, goat cheese, and candied pecans. I can promise you that I will order this salad every time I return. For entrees, we had the porchetta ($16) and the Shrimp Diablo Pasta ($16). The server told me that the corporate chef had won awards with the porchetta in the past, and after a few bites I could see why. This Italian-rolled pork shoulder is braised for hours with herbs and garlic so it melts in your mouth. The Shrimp Diablo might be the next one to win an award, as the creamy red pepper sauce had just the right amount of spice and a lovely toasted garlic finish. The shrimp are large and cooked perfectly.
Even though we were full, we soldiered on to try Lemon Pound Cake ($6). This moist cake had just the right relationship between sweet and sour and was topped with some fresh blueberry puree. It was a solid finish to a great meal.
I usually like to give new restaurants a little time to work out the kinks before sharing my thoughts with our readers, but, in this case, I made an exception, as it seemed to me that there were no kinks that needed working out. One of the many advantages a small restaurant company enjoys is the ability to send seasoned staff and managers to help open a new location, which makes the whole process considerably smoother and more enjoyable for the patrons. Our server was very well-trained and made some very good food and wine recommendations.
I think Louie’s Wine Dive will make an excellent addition to the West Omaha restaurant scene, and I am already looking forward to my next visit.
Louie's Wine Dive 16920 Wright Plz., Ste. 118 402-884-8966 louieswinedive.com