GreenbellyJan 25, 2013 07:29PM ● By Katie Anderson
Greenbelly originally began as The Cooking Club, Inc., a catering company whose sole purpose was to share their love of fine metropolitan cuisine. But today, Greenbelly is the host of some of the healthiest, most mouthwatering salads in Omaha, as well as an eco-friendly restaurant environment.Manager Stacey Eckley explains that Greenbelly’s eco-friendly environment means that all of the silverware, cups, containers, etc. are all made from plants—like corn and potatoes—which makes them 100 percent environmentally safe. As for the food, Eckley says, “We try to get food as organic as possible, and as local as we can. For example, our tomatoes are from hot houses in O’Neill, Neb. What we’re trying to do is provide a healthy fast food.”
Some of the most popular meals at Greenbelly are their salads, but they also have whole-wheat or white Ciabatta paninis, whole-wheat wraps, and grilled pizzas rolled in olive oil. Eckley says their most popular pizza is the Greek, which has Gyro meat, tomatoes, onions, feta, kalamata olives, Greek dressing, and Tzatziki (white cucumber) sauce.
With seating for over 100 at their new location on 114th & Dodge, Eckley says Greenbelly’s ever-growing clientele includes people from all walks of life. “Some days, you’ll see a construction worker, and the next you’ll see a vice president of a bank. Also, we’re close to Nebraska Dance, so we get a lot of young dancers, as well as their moms, coming in after their classes to get healthy salads.”
As they say at Greenbelly, “Great food makes a great company.”
Greenbelly 210 N. 114th St. 402-334-1300 thegreenbelly.com