Blatt Beer & Table
Aug 17, 2012 09:27AM
By Niz Proskocil
Named after Omaha’s Rosenblatt Stadium, the restaurant and bar offers a wide variety of craft beers from microbreweries around the world. The selection includes 24 draft beers, as well as numerous bottled and canned beer.
The menu features flavors from across the globe: German bratwurst and spaetzle; American classics, such as chicken and waffles and mac ‘n’ cheese; an Indian-spiced char-grilled chicken sandwich with mango chutney; the popular Mexican street-food snack chicharones (fried pork skins dusted with chili powder); and Irish brownies made with a Guinness batter.
Blatt is among the newest additions to North Downtown (NoDo)’s dining scene. Located directly south of TD Ameritrade Park, it opened in June, just in time for the College World Series.
When the CWS ended, a new crowd stepped up to plate. Blatt attracts a diverse group that includes residents of neighboring apartment buildings, downtown office workers, Creighton University students and staff, Film Streams moviegoers, and those attending concerts and other events at CenturyLink Center Omaha.
“It’s a great place to hang out,” says Kailin Sneller, Blatt Beer & Table’s general manager. “People have really started to catch on to us.”
The diverse crowd, laid-back atmosphere, and relaxed vibe fit in well with the eclectic and supportive businesses that comprise NoDo, says Sneller, adding that Blatt differs from other bars and restaurants in the area because it has an extensive and ever-changing beer selection, craft cocktail menu, and food that pairs with beer.
Another part of its appeal is the rooftop patio, which Sneller said is a great spot to relax and take in the view, weather permitting. “You can see all of downtown,” she says. “It’s really cool.”
Blatt’s interior features a blend of styles, from rustic to industrial. The space gets a vintage feel from tin ceiling tiles repurposed to create part of the bar. Wood-topped tables and exposed brick walls provide a warm, classic flair. Modern elements include concrete floors, sleek metal stools, and garage-style doors that open in nicer weather.
Custom labels adorn bottles of ketchup, mustard, and malt vinegar. Food arrives on tin pie plates, and some items are tucked inside brown paper bags for a stylish and fun presentation.
Blatt offers Zesto ice cream cones, shakes, and other frozen treats seasonally inside the restaurant and at a walk-up window on the south side of the Blatt. Both are operated by Flagship Restaurant Group, which also runs Blue Sushi and Roja locations in Omaha.
Tony Gentile, Flagship’s corporate executive chef, created Blatt’s menu with Mikey Hill, Blatt’s executive chef. Gentile said the menu showcases simple, unfussy, and delicious bar food that goes well with a wide range of beers. Blatt’s staff are happy to suggest food and beer pairings.
Blatt Beer & Table, 610 N. 12th St., is open daily at 11am. For more information, visit blattbeer.com or call 402-718-8822.